热灭活后牛奶中甲型 H5N1 流感病毒的恢复力。

IF 7.2 2区医学 Q1 IMMUNOLOGY

Emerging Infectious Diseases Pub Date : 2024-11-01 Epub Date: 2024-10-03 DOI:10.3201/eid3011.240772

C Joaquin Caceres, L Claire Gay, Flavio Cargnin Faccin, Dikshya Regmi, Roberto Palomares, Daniel R Perez

引用次数: 0

摘要

在奶牛体内检测出高致病性甲型 H5N1 禽流感引发了对牛奶安全的担忧。类似巴氏杀菌的温度对零售牛奶和未经巴氏杀菌牛奶中流感病毒的影响表明，病毒在某些条件下具有顽强的生命力。虽然巴氏杀菌法会导致病毒失活，但甲型流感病毒（无论毒株）在巴氏杀菌牛奶中都表现出了显著的稳定性。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Influenza A(H5N1) Virus Resilience in Milk after Thermal Inactivation.

Highly pathogenic avian influenza A(H5N1) detected in dairy cows raises concerns about milk safety. The effects of pasteurization-like temperatures on influenza viruses in retail and unpasteurized milk revealed virus resilience under certain conditions. Although pasteurization contributes to viral inactivation, influenza A virus, regardless of strain, displayed remarkable stability in pasteurized milk.

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来源期刊

Emerging Infectious Diseases 医学-传染病学

CiteScore

17.30

自引率

1.70%

发文量

505

审稿时长

1 months

期刊介绍： Emerging Infectious Diseases is a monthly open access journal published by the Centers for Disease Control and Prevention. The primary goal of this peer-reviewed journal is to advance the global recognition of both new and reemerging infectious diseases, while also enhancing our understanding of the underlying factors that contribute to disease emergence, prevention, and elimination. Targeted towards professionals in the field of infectious diseases and related sciences, the journal encourages diverse contributions from experts in academic research, industry, clinical practice, public health, as well as specialists in economics, social sciences, and other relevant disciplines. By fostering a collaborative approach, Emerging Infectious Diseases aims to facilitate interdisciplinary dialogue and address the multifaceted challenges posed by infectious diseases.