小鼠对饮用水温度的偏好随环境温度的变化而变化。

IF 1.4 4区 生物学 Q4 BIOCHEMISTRY & MOLECULAR BIOLOGY
Miyu Akiyama, Shori Ishikawa, Tetsuya Hosooka, Mari Iwase, Kunitoshi Uchida
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引用次数: 0

摘要

温度检测和温度偏好对于维持热平衡和防止有害温度至关重要。测量在不同温度的平板上所花费时间的方法(如双平板试验和热梯度试验)通常用于评估温度偏好。在本研究中,我们通过修改双瓶味觉偏好试验,建立了一种评估饮水行为的温度偏好试验。我们发现,小鼠在23 °C的常温环境中会避免饮用40 °C以上的水。虽然小鼠在常温环境中同样偏好10 °C和30 °C的水,但与30 °C的水相比,小鼠在35 °C的高温环境中更喜欢10 °C的水。此外,与 10 °C 水相比,10 °C 低温环境中的小鼠并不避免饮用 40 °C 水。从这些结果来看,我们开发的温度偏好测试可用于评估环境温度变化导致的温度偏好。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Preferences for drinking water temperature in mice vary with ambient temperature.

Temperature detection and temperature preference are critical for the maintenance of thermal homeostasis and protection from noxious temperature. Methods to measure the time spent on plates of different temperatures such as the 2-plate test and thermal-gradient test are generally used to evaluate temperature preference. In this study, we established a temperature preference test that assesses water drinking behavior by modifying the 2-bottle taste preference test. We found that mice in a common-temperature environment of 23 °C avoid drinking water of temperature more than 40 °C. While mice in a common-temperature environment preferred 10 °C and 30 °C water equally, mice in a hot environment at 35 °C preferred 10 °C water to 30 °C water. Moreover, mice in a cold environment of 10 °C preferred to drink 40 °C water compared to 10 °C water. From these results, the temperature preference test that we developed could be used to evaluate temperature preferences owing to the ambient temperature changes.

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来源期刊
Bioscience, Biotechnology, and Biochemistry
Bioscience, Biotechnology, and Biochemistry 生物-生化与分子生物学
CiteScore
3.50
自引率
0.00%
发文量
183
审稿时长
1 months
期刊介绍: Bioscience, Biotechnology, and Biochemistry publishes high-quality papers providing chemical and biological analyses of vital phenomena exhibited by animals, plants, and microorganisms, the chemical structures and functions of their products, and related matters. The Journal plays a major role in communicating to a global audience outstanding basic and applied research in all fields subsumed by the Japan Society for Bioscience, Biotechnology, and Agrochemistry (JSBBA).
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