{"title":"一种基于分子印迹聚合物/单壁碳纳米管修饰的玻璃碳电极的电化学传感器,用于检测食品样品中的锌杀菌剂","authors":"Shokofeh Mahmodnezhad, Mahmoud Roushani, Zahra Mirzaei Karazan","doi":"10.1016/j.foodcont.2024.110919","DOIUrl":null,"url":null,"abstract":"<div><div>In the present study, a selective electrochemical technique to determine Zineb fungicide based on molecularly imprinted polymer (MIP) as a simple and fast method was developed. The MIP was synthesized on a glassy carbon electrode (GCE) modified with single walled carbon nanotube (SWCNT) through electropolymerization of ortho-aminophenol (o-AP) monomer and Zineb fungicide analyte. Some ions and compounds were examined as the interfering species to investigate the selectivity of the developed sensor. This research proposes simple determination of Zineb fungicide with a linear range 5–1000 fM and limit of detection (LOD) 1.6 fM. Finally, this strategy was successfully used to detect Zineb in some vegetable and fruit samples such as cucumber, potato, tomato, lettuce, peach, and apple with a satisfactory recovery range between 98.85 and 102.00%. The obtained results indicated that the newly developed method is stable, convenient, and has easy preparation steps with low-cost materials. It can be used for rapid diagnosis of Zineb in crops and agriculture products, which holds great promise in detection of environmental pollutants.</div></div>","PeriodicalId":319,"journal":{"name":"Food Control","volume":"168 ","pages":"Article 110919"},"PeriodicalIF":5.6000,"publicationDate":"2024-09-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"An electrochemical sensor based on the molecularly imprinted polymer/ single walled carbon nanotube-modified glassy carbon electrode for detection of zineb fungicide in food samples\",\"authors\":\"Shokofeh Mahmodnezhad, Mahmoud Roushani, Zahra Mirzaei Karazan\",\"doi\":\"10.1016/j.foodcont.2024.110919\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>In the present study, a selective electrochemical technique to determine Zineb fungicide based on molecularly imprinted polymer (MIP) as a simple and fast method was developed. The MIP was synthesized on a glassy carbon electrode (GCE) modified with single walled carbon nanotube (SWCNT) through electropolymerization of ortho-aminophenol (o-AP) monomer and Zineb fungicide analyte. Some ions and compounds were examined as the interfering species to investigate the selectivity of the developed sensor. This research proposes simple determination of Zineb fungicide with a linear range 5–1000 fM and limit of detection (LOD) 1.6 fM. Finally, this strategy was successfully used to detect Zineb in some vegetable and fruit samples such as cucumber, potato, tomato, lettuce, peach, and apple with a satisfactory recovery range between 98.85 and 102.00%. The obtained results indicated that the newly developed method is stable, convenient, and has easy preparation steps with low-cost materials. It can be used for rapid diagnosis of Zineb in crops and agriculture products, which holds great promise in detection of environmental pollutants.</div></div>\",\"PeriodicalId\":319,\"journal\":{\"name\":\"Food Control\",\"volume\":\"168 \",\"pages\":\"Article 110919\"},\"PeriodicalIF\":5.6000,\"publicationDate\":\"2024-09-28\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Control\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0956713524006364\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Control","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0956713524006364","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
An electrochemical sensor based on the molecularly imprinted polymer/ single walled carbon nanotube-modified glassy carbon electrode for detection of zineb fungicide in food samples
In the present study, a selective electrochemical technique to determine Zineb fungicide based on molecularly imprinted polymer (MIP) as a simple and fast method was developed. The MIP was synthesized on a glassy carbon electrode (GCE) modified with single walled carbon nanotube (SWCNT) through electropolymerization of ortho-aminophenol (o-AP) monomer and Zineb fungicide analyte. Some ions and compounds were examined as the interfering species to investigate the selectivity of the developed sensor. This research proposes simple determination of Zineb fungicide with a linear range 5–1000 fM and limit of detection (LOD) 1.6 fM. Finally, this strategy was successfully used to detect Zineb in some vegetable and fruit samples such as cucumber, potato, tomato, lettuce, peach, and apple with a satisfactory recovery range between 98.85 and 102.00%. The obtained results indicated that the newly developed method is stable, convenient, and has easy preparation steps with low-cost materials. It can be used for rapid diagnosis of Zineb in crops and agriculture products, which holds great promise in detection of environmental pollutants.
期刊介绍:
Food Control is an international journal that provides essential information for those involved in food safety and process control.
Food Control covers the below areas that relate to food process control or to food safety of human foods:
• Microbial food safety and antimicrobial systems
• Mycotoxins
• Hazard analysis, HACCP and food safety objectives
• Risk assessment, including microbial and chemical hazards
• Quality assurance
• Good manufacturing practices
• Food process systems design and control
• Food Packaging technology and materials in contact with foods
• Rapid methods of analysis and detection, including sensor technology
• Codes of practice, legislation and international harmonization
• Consumer issues
• Education, training and research needs.
The scope of Food Control is comprehensive and includes original research papers, authoritative reviews, short communications, comment articles that report on new developments in food control, and position papers.