欧洲外寄生物谷壳硬皮虫和家硬皮虫(膜翅目:贝类)寄主定位的嗅觉线索

IF 2.7 2区 农林科学 Q1 ENTOMOLOGY
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引用次数: 0

摘要

关于扁蜂属的化学生态学知之甚少,值得进一步关注,以便提高这些白桦蚜物种作为生物防治剂防治食木质部昆虫和贮藏产品害虫的功效。在本次调查中,研究了谷斑皮蠹(S. cereicollis)和褐斑皮蠹(S. domesticus)的寄主定位过程。研究人员在 Y 型管嗅觉仪、静止空气嗅觉仪和露天竞技场进行了生物测定。结果表明,这两种寄生虫的雌虫都能感知寄主生境(松树和山毛榉的老木锯屑)和两种长角甲虫(Hylotrupes bajulus 和 Trichoferus holosericeus)的寄主残骸产生的不同挥发性化学物质,并对其做出反应,这与一般寄生虫的典型行为一致。此外,它们还能感知寄主角质层中的非挥发性化学物质(两种长角甲虫的角质层碳氢化合物)。这两个物种的行为有许多相似之处,也有一些不同之处。这些差异凸显了澄清硬皮甲虫属不同物种的化学生态学的重要性,该分类群中不同物种的分类和生物学特性仍不清楚。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Olfactory cues in the host-location of the European ecto-parasitoids Sclerodermus cereicollis and Sclerodermus domesticus (Hymenoptera: Bethylidae)
Chemical ecology regarding the flat wasps of the genus Sclerodermus is poorly known and deserves further attention in order to improve the efficacy of these bethylid species as biological control agents against xylophagous insects and stored product insect pests. In the present investigation the host location process of S. cereicollis and S. domesticus, ectoparasitoids attacking xylophagous insects infesting decaying or dead or worked wood, has been studied. Bioassays in Y-tube olfactometer, still air olfactometer and open arena have been performed. Females of both species, in agreement with the typical behaviour of generalist parasitoids, revealed to be able to perceive and respond to different volatile chemicals produced by the host habitat (seasoned-wood sawdust from pine and beech) and host frass of the two longhorn beetles Hylotrupes bajulus and Trichoferus holosericeus. In addition, they can perceive non-volatile chemicals from the host cuticle (cuticular hydrocarbons of the two longhorn beetles). The two species revealed numerous similarities and some differences in their behaviour. Such differences highlight the importance of clarifying the chemical ecology of the different species of the genus Sclerodermus a taxon in which the taxonomy and biology of the different species are still unclear.
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来源期刊
CiteScore
5.70
自引率
18.50%
发文量
112
审稿时长
45 days
期刊介绍: The Journal of Stored Products Research provides an international medium for the publication of both reviews and original results from laboratory and field studies on the preservation and safety of stored products, notably food stocks, covering storage-related problems from the producer through the supply chain to the consumer. Stored products are characterised by having relatively low moisture content and include raw and semi-processed foods, animal feedstuffs, and a range of other durable items, including materials such as clothing or museum artefacts.
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