{"title":"用于食品检测的小分子荧光探针的最新设计策略和应用","authors":"Peng Zhang , Jiali Su , Hui Zhen , Tong Yu , Liangchen Wei , Mingyue Zheng , Chaoyuan Zeng , Wei Shu","doi":"10.1016/j.ccr.2024.216232","DOIUrl":null,"url":null,"abstract":"<div><div>Food safety issues have become society's focus and are closely related to consumer health. Therefore, the development of novel food testing technologies that are efficient, accurate, and convenient is of important significance to ensure food safety and public health. The small molecule fluorescent probes have been widely used in food detection because of their high sensitivity, high specificity of recognition, and simplicity of operation in recent years. In this paper, the application of small molecule fluorescent probes in food detection in recent years was reviewed, mainly including the detection of analytes such as metal ions, reactive sulfur species, reactive oxygen species, reactive carbonyl species, biogenic amines, and enzymes. This paper also discusses the current challenges and future research directions of fluorescent probes for food detection, providing a reference for the development of subsequent probes.</div></div>","PeriodicalId":289,"journal":{"name":"Coordination Chemistry Reviews","volume":"522 ","pages":"Article 216232"},"PeriodicalIF":20.3000,"publicationDate":"2024-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Recent design strategies and applications of small molecule fluorescent probes for food detection\",\"authors\":\"Peng Zhang , Jiali Su , Hui Zhen , Tong Yu , Liangchen Wei , Mingyue Zheng , Chaoyuan Zeng , Wei Shu\",\"doi\":\"10.1016/j.ccr.2024.216232\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Food safety issues have become society's focus and are closely related to consumer health. Therefore, the development of novel food testing technologies that are efficient, accurate, and convenient is of important significance to ensure food safety and public health. The small molecule fluorescent probes have been widely used in food detection because of their high sensitivity, high specificity of recognition, and simplicity of operation in recent years. In this paper, the application of small molecule fluorescent probes in food detection in recent years was reviewed, mainly including the detection of analytes such as metal ions, reactive sulfur species, reactive oxygen species, reactive carbonyl species, biogenic amines, and enzymes. This paper also discusses the current challenges and future research directions of fluorescent probes for food detection, providing a reference for the development of subsequent probes.</div></div>\",\"PeriodicalId\":289,\"journal\":{\"name\":\"Coordination Chemistry Reviews\",\"volume\":\"522 \",\"pages\":\"Article 216232\"},\"PeriodicalIF\":20.3000,\"publicationDate\":\"2024-09-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Coordination Chemistry Reviews\",\"FirstCategoryId\":\"92\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0010854524005782\",\"RegionNum\":1,\"RegionCategory\":\"化学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"CHEMISTRY, INORGANIC & NUCLEAR\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Coordination Chemistry Reviews","FirstCategoryId":"92","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0010854524005782","RegionNum":1,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"CHEMISTRY, INORGANIC & NUCLEAR","Score":null,"Total":0}
Recent design strategies and applications of small molecule fluorescent probes for food detection
Food safety issues have become society's focus and are closely related to consumer health. Therefore, the development of novel food testing technologies that are efficient, accurate, and convenient is of important significance to ensure food safety and public health. The small molecule fluorescent probes have been widely used in food detection because of their high sensitivity, high specificity of recognition, and simplicity of operation in recent years. In this paper, the application of small molecule fluorescent probes in food detection in recent years was reviewed, mainly including the detection of analytes such as metal ions, reactive sulfur species, reactive oxygen species, reactive carbonyl species, biogenic amines, and enzymes. This paper also discusses the current challenges and future research directions of fluorescent probes for food detection, providing a reference for the development of subsequent probes.
期刊介绍:
Coordination Chemistry Reviews offers rapid publication of review articles on current and significant topics in coordination chemistry, encompassing organometallic, supramolecular, theoretical, and bioinorganic chemistry. It also covers catalysis, materials chemistry, and metal-organic frameworks from a coordination chemistry perspective. Reviews summarize recent developments or discuss specific techniques, welcoming contributions from both established and emerging researchers.
The journal releases special issues on timely subjects, including those featuring contributions from specific regions or conferences. Occasional full-length book articles are also featured. Additionally, special volumes cover annual reviews of main group chemistry, transition metal group chemistry, and organometallic chemistry. These comprehensive reviews are vital resources for those engaged in coordination chemistry, further establishing Coordination Chemistry Reviews as a hub for insightful surveys in inorganic and physical inorganic chemistry.