{"title":"北印度十种芦笋根茎中沙他皂苷 IV、沙他皂苷元、咖啡酸、β-谷甾醇和羽扇豆醇的 HPTLC 比较分析。","authors":"Pooja Mawal, Manish Kapoor, Saroj Kumar Pradhan, Jyoti Rani, Raghbir Chand Gupta","doi":"10.1080/14786419.2024.2405883","DOIUrl":null,"url":null,"abstract":"<p><p>In the present research, ten species of <i>Asparagus</i> from North India have been analysed for secondary metabolites. The quantitative study of shatavarin IV, sarsasapogenin, caffeic acid, β-sitosterol, and lupeol in the cladodes and roots of Asparagus was conducted using a validated HPTLC method. The content of sarsasapogenin was found highest in the cladodes of <i>A. racemosus</i> (11.20 ± 0.025 mg/g DW) and roots of <i>A. officinalis</i> (5.95 ± 0.024 mg/g DW). Shatavarin IV was found highest in cladodes of <i>A. densiflorus</i> (6.72 ± 0.02 mg/g DW) and roots of <i>A. adscendens</i> (4.68 ± 0.015 mg/g DW). Caffeic acid was found most abundantly in <i>A. officinalis</i> (65.87 ± 0.021 mg/g DW), while β-sitosterol (9.36 ± 0.004 mg/g DW) and lupeol (5.91 ± 0.004 mg/g DW) were found highest in <i>A. falcatus</i> among the ten species. Overall findings showed that <i>A. adscendens</i>, <i>A. densiflorus</i>, <i>A. falcatus</i> and <i>A. retrofractus</i> have also rich quantity of examined secondary metabolites as compared to commercially important species (<i>A. officinalis</i>).</p>","PeriodicalId":18990,"journal":{"name":"Natural Product Research","volume":null,"pages":null},"PeriodicalIF":1.9000,"publicationDate":"2024-09-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Comparative HPTLC analysis of shatavarin IV, sarsasapogenin, caffeic acid, β-sitosterol and lupeol in roots and cladodes of ten <i>Asparagus</i> L. ssp. from North India.\",\"authors\":\"Pooja Mawal, Manish Kapoor, Saroj Kumar Pradhan, Jyoti Rani, Raghbir Chand Gupta\",\"doi\":\"10.1080/14786419.2024.2405883\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>In the present research, ten species of <i>Asparagus</i> from North India have been analysed for secondary metabolites. The quantitative study of shatavarin IV, sarsasapogenin, caffeic acid, β-sitosterol, and lupeol in the cladodes and roots of Asparagus was conducted using a validated HPTLC method. The content of sarsasapogenin was found highest in the cladodes of <i>A. racemosus</i> (11.20 ± 0.025 mg/g DW) and roots of <i>A. officinalis</i> (5.95 ± 0.024 mg/g DW). Shatavarin IV was found highest in cladodes of <i>A. densiflorus</i> (6.72 ± 0.02 mg/g DW) and roots of <i>A. adscendens</i> (4.68 ± 0.015 mg/g DW). Caffeic acid was found most abundantly in <i>A. officinalis</i> (65.87 ± 0.021 mg/g DW), while β-sitosterol (9.36 ± 0.004 mg/g DW) and lupeol (5.91 ± 0.004 mg/g DW) were found highest in <i>A. falcatus</i> among the ten species. Overall findings showed that <i>A. adscendens</i>, <i>A. densiflorus</i>, <i>A. falcatus</i> and <i>A. retrofractus</i> have also rich quantity of examined secondary metabolites as compared to commercially important species (<i>A. officinalis</i>).</p>\",\"PeriodicalId\":18990,\"journal\":{\"name\":\"Natural Product Research\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":1.9000,\"publicationDate\":\"2024-09-25\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Natural Product Research\",\"FirstCategoryId\":\"92\",\"ListUrlMain\":\"https://doi.org/10.1080/14786419.2024.2405883\",\"RegionNum\":3,\"RegionCategory\":\"化学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"CHEMISTRY, APPLIED\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Natural Product Research","FirstCategoryId":"92","ListUrlMain":"https://doi.org/10.1080/14786419.2024.2405883","RegionNum":3,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
引用次数: 0
摘要
本研究分析了北印度十种芦笋的次生代谢物。采用经过验证的 HPTLC 方法,对芦笋节和根中的沙他苷 IV、沙他皂苷元、咖啡酸、β-谷甾醇和羽扇豆醇进行了定量研究。结果表明,天门冬的根茎(5.95 ± 0.024 mg/g(DW))中菝葜皂苷含量最高(11.20 ± 0.025 mg/g(DW))。在 A. densiflorus(6.72 ± 0.02 毫克/克(干重))和 A. adscendens(4.68 ± 0.015 毫克/克(干重))的根茎中,沙塔伐林 IV 的含量最高。咖啡酸在 A. officinalis 中含量最高(65.87 ± 0.021 mg/g DW),而 β-谷甾醇(9.36 ± 0.004 mg/g DW)和羽扇豆醇(5.91 ± 0.004 mg/g DW)在 A. falcatus 中含量最高。总体研究结果表明,与重要的商业物种(A. officinalis)相比,A. adscendens、A. densiflorus、A. falcatus 和 A. retrofractus 也具有丰富的次级代谢产物。
Comparative HPTLC analysis of shatavarin IV, sarsasapogenin, caffeic acid, β-sitosterol and lupeol in roots and cladodes of ten Asparagus L. ssp. from North India.
In the present research, ten species of Asparagus from North India have been analysed for secondary metabolites. The quantitative study of shatavarin IV, sarsasapogenin, caffeic acid, β-sitosterol, and lupeol in the cladodes and roots of Asparagus was conducted using a validated HPTLC method. The content of sarsasapogenin was found highest in the cladodes of A. racemosus (11.20 ± 0.025 mg/g DW) and roots of A. officinalis (5.95 ± 0.024 mg/g DW). Shatavarin IV was found highest in cladodes of A. densiflorus (6.72 ± 0.02 mg/g DW) and roots of A. adscendens (4.68 ± 0.015 mg/g DW). Caffeic acid was found most abundantly in A. officinalis (65.87 ± 0.021 mg/g DW), while β-sitosterol (9.36 ± 0.004 mg/g DW) and lupeol (5.91 ± 0.004 mg/g DW) were found highest in A. falcatus among the ten species. Overall findings showed that A. adscendens, A. densiflorus, A. falcatus and A. retrofractus have also rich quantity of examined secondary metabolites as compared to commercially important species (A. officinalis).
期刊介绍:
The aim of Natural Product Research is to publish important contributions in the field of natural product chemistry. The journal covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds.
The communications include coverage of work on natural substances of land and sea and of plants, microbes and animals. Discussions of structure elucidation, synthesis and experimental biosynthesis of natural products as well as developments of methods in these areas are welcomed in the journal. Finally, research papers in fields on the chemistry-biology boundary, eg. fermentation chemistry, plant tissue culture investigations etc., are accepted into the journal.
Natural Product Research issues will be subtitled either ""Part A - Synthesis and Structure"" or ""Part B - Bioactive Natural Products"". for details on this , see the forthcoming articles section.
All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.