{"title":"雄性 Sprague-Dawley 大鼠对单次口服咖啡因的呼吸反应","authors":"Sung-Hyun Cho, Misook Kim, Miae Doo, Jung-Heun Ha","doi":"10.1089/jmf.2024.k.0229","DOIUrl":null,"url":null,"abstract":"<p><p>Caffeine is a key component of beverages such as coffee and tea and has effects on the cardiovascular and respiratory systems, prompting a variety of physiological changes. In our previous study, intravenously administered caffeine at high concentrations significantly influenced respiratory rates. However, comparative research on the potential adverse effects of caffeine consumption on the respiratory system is limited. To address this issue, in this study, we focused on evaluating the effects of orally administered caffeine (0, 2, 6, and 20 mg/kg) on the respiratory system of 6-week-old male Sprague-Dawley rats. We measured the respiratory rate, tidal volume, and minute volume following the guidelines set forth by the International Council for Harmonization of Technical Requirements for Pharmaceuticals for Human Use, specifically adhering to Harmonized Tripartite Guideline S7A for Safety Pharmacology Studies for Human Pharmaceuticals. Caffeine administration led to a notable increase in both the respiratory rate and the tidal volume. Conversely, a marked reduction in minute volume was recorded between 0.5 and 2 h following caffeine administration in doses exceeding 6 mg/kg.</p>","PeriodicalId":16440,"journal":{"name":"Journal of medicinal food","volume":" ","pages":"112-116"},"PeriodicalIF":1.7000,"publicationDate":"2025-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Respiratory Responses to a Single Oral Dose of Caffeine in Male Sprague-Dawley Rats.\",\"authors\":\"Sung-Hyun Cho, Misook Kim, Miae Doo, Jung-Heun Ha\",\"doi\":\"10.1089/jmf.2024.k.0229\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>Caffeine is a key component of beverages such as coffee and tea and has effects on the cardiovascular and respiratory systems, prompting a variety of physiological changes. In our previous study, intravenously administered caffeine at high concentrations significantly influenced respiratory rates. However, comparative research on the potential adverse effects of caffeine consumption on the respiratory system is limited. To address this issue, in this study, we focused on evaluating the effects of orally administered caffeine (0, 2, 6, and 20 mg/kg) on the respiratory system of 6-week-old male Sprague-Dawley rats. We measured the respiratory rate, tidal volume, and minute volume following the guidelines set forth by the International Council for Harmonization of Technical Requirements for Pharmaceuticals for Human Use, specifically adhering to Harmonized Tripartite Guideline S7A for Safety Pharmacology Studies for Human Pharmaceuticals. Caffeine administration led to a notable increase in both the respiratory rate and the tidal volume. Conversely, a marked reduction in minute volume was recorded between 0.5 and 2 h following caffeine administration in doses exceeding 6 mg/kg.</p>\",\"PeriodicalId\":16440,\"journal\":{\"name\":\"Journal of medicinal food\",\"volume\":\" \",\"pages\":\"112-116\"},\"PeriodicalIF\":1.7000,\"publicationDate\":\"2025-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of medicinal food\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1089/jmf.2024.k.0229\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"2024/9/25 0:00:00\",\"PubModel\":\"Epub\",\"JCR\":\"Q4\",\"JCRName\":\"CHEMISTRY, MEDICINAL\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of medicinal food","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1089/jmf.2024.k.0229","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2024/9/25 0:00:00","PubModel":"Epub","JCR":"Q4","JCRName":"CHEMISTRY, MEDICINAL","Score":null,"Total":0}
Respiratory Responses to a Single Oral Dose of Caffeine in Male Sprague-Dawley Rats.
Caffeine is a key component of beverages such as coffee and tea and has effects on the cardiovascular and respiratory systems, prompting a variety of physiological changes. In our previous study, intravenously administered caffeine at high concentrations significantly influenced respiratory rates. However, comparative research on the potential adverse effects of caffeine consumption on the respiratory system is limited. To address this issue, in this study, we focused on evaluating the effects of orally administered caffeine (0, 2, 6, and 20 mg/kg) on the respiratory system of 6-week-old male Sprague-Dawley rats. We measured the respiratory rate, tidal volume, and minute volume following the guidelines set forth by the International Council for Harmonization of Technical Requirements for Pharmaceuticals for Human Use, specifically adhering to Harmonized Tripartite Guideline S7A for Safety Pharmacology Studies for Human Pharmaceuticals. Caffeine administration led to a notable increase in both the respiratory rate and the tidal volume. Conversely, a marked reduction in minute volume was recorded between 0.5 and 2 h following caffeine administration in doses exceeding 6 mg/kg.
期刊介绍:
Journal of Medicinal Food is the only peer-reviewed journal focusing exclusively on the medicinal value and biomedical effects of food materials. International in scope, the Journal advances the knowledge of the development of new food products and dietary supplements targeted at promoting health and the prevention and treatment of disease.