雄性 Sprague-Dawley 大鼠对单次口服咖啡因的呼吸反应

IF 1.7 3区 农林科学 Q4 CHEMISTRY, MEDICINAL
Journal of medicinal food Pub Date : 2025-01-01 Epub Date: 2024-09-25 DOI:10.1089/jmf.2024.k.0229
Sung-Hyun Cho, Misook Kim, Miae Doo, Jung-Heun Ha
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引用次数: 0

摘要

咖啡因是咖啡和茶等饮料的主要成分,对心血管系统和呼吸系统有影响,会引起各种生理变化。在我们之前的研究中,静脉注射高浓度咖啡因会显著影响呼吸频率。然而,有关摄入咖啡因对呼吸系统潜在不良影响的比较研究还很有限。针对这一问题,在本研究中,我们重点评估了口服咖啡因(0、2、6 和 20 毫克/千克)对 6 周大雄性 Sprague-Dawley 大鼠呼吸系统的影响。我们按照国际人用药品技术要求协调理事会制定的准则,特别是《人用药品安全药理学研究三方协调准则 S7A》,测量了大鼠的呼吸频率、潮气量和每分钟呼吸量。服用咖啡因会导致呼吸频率和潮气量明显增加。相反,在咖啡因剂量超过 6 毫克/千克后的 0.5 至 2 小时内,记录到分钟容量明显减少。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Respiratory Responses to a Single Oral Dose of Caffeine in Male Sprague-Dawley Rats.

Caffeine is a key component of beverages such as coffee and tea and has effects on the cardiovascular and respiratory systems, prompting a variety of physiological changes. In our previous study, intravenously administered caffeine at high concentrations significantly influenced respiratory rates. However, comparative research on the potential adverse effects of caffeine consumption on the respiratory system is limited. To address this issue, in this study, we focused on evaluating the effects of orally administered caffeine (0, 2, 6, and 20 mg/kg) on the respiratory system of 6-week-old male Sprague-Dawley rats. We measured the respiratory rate, tidal volume, and minute volume following the guidelines set forth by the International Council for Harmonization of Technical Requirements for Pharmaceuticals for Human Use, specifically adhering to Harmonized Tripartite Guideline S7A for Safety Pharmacology Studies for Human Pharmaceuticals. Caffeine administration led to a notable increase in both the respiratory rate and the tidal volume. Conversely, a marked reduction in minute volume was recorded between 0.5 and 2 h following caffeine administration in doses exceeding 6 mg/kg.

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来源期刊
Journal of medicinal food
Journal of medicinal food 医学-食品科技
CiteScore
4.50
自引率
0.00%
发文量
154
审稿时长
4.5 months
期刊介绍: Journal of Medicinal Food is the only peer-reviewed journal focusing exclusively on the medicinal value and biomedical effects of food materials. International in scope, the Journal advances the knowledge of the development of new food products and dietary supplements targeted at promoting health and the prevention and treatment of disease.
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