Leann Denich, Joyce M Cheng, Courtney R Smith, Marsha Taylor, Robin Atkinson, Eva Boyd, Linda Chui, Lance Honish, Leah Isaac, Ashley Kearney, Jennifer J Liang, Victor Mah, Anna J W Manore, Zachary D McCormic, Cynthia Misfeldt, Celine Nadon, Kane Patel, Davendra Sharma, Alexander Todd, April Hexemer
{"title":"多省爆发与红洋葱有关的纽波特沙门氏菌感染:加拿大 20 多年来最大一次沙门氏菌疫情报告。","authors":"Leann Denich, Joyce M Cheng, Courtney R Smith, Marsha Taylor, Robin Atkinson, Eva Boyd, Linda Chui, Lance Honish, Leah Isaac, Ashley Kearney, Jennifer J Liang, Victor Mah, Anna J W Manore, Zachary D McCormic, Cynthia Misfeldt, Celine Nadon, Kane Patel, Davendra Sharma, Alexander Todd, April Hexemer","doi":"10.1017/S0950268824001055","DOIUrl":null,"url":null,"abstract":"<p><p>An investigation into an outbreak of <i>Salmonella</i> Newport infections in Canada was initiated in July 2020. Cases were identified across several provinces through whole-genome sequencing (WGS). Exposure data were gathered through case interviews. Traceback investigations were conducted using receipts, invoices, import documentation, and menus. A total of 515 cases were identified in seven provinces, related by 0-6 whole-genome multi-locus sequence typing (wgMLST) allele differences. The median age of cases was 40 (range 1-100), 54% were female, 19% were hospitalized, and three deaths were reported. Forty-eight location-specific case sub-clusters were identified in restaurants, grocery stores, and congregate living facilities. Of the 414 cases with exposure information available, 71% (295) had reported eating onions the week prior to becoming ill, and 80% of those cases who reported eating onions, reported red onion specifically. The traceback investigation identified red onions from Grower A in California, USA, as the likely source of the outbreak, and the first of many food recall warnings was issued on 30 July 2020. <i>Salmonella</i> was not detected in any tested food or environmental samples. This paper summarizes the collaborative efforts undertaken to investigate and control the largest <i>Salmonella</i> outbreak in Canada in over 20 years.</p>","PeriodicalId":11721,"journal":{"name":"Epidemiology and Infection","volume":null,"pages":null},"PeriodicalIF":2.5000,"publicationDate":"2024-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11450499/pdf/","citationCount":"0","resultStr":"{\"title\":\"A multi-provincial outbreak of <i>Salmonella</i> Newport infections associated with red onions: A report of the largest <i>Salmonella</i> outbreak in Canada in over 20 years.\",\"authors\":\"Leann Denich, Joyce M Cheng, Courtney R Smith, Marsha Taylor, Robin Atkinson, Eva Boyd, Linda Chui, Lance Honish, Leah Isaac, Ashley Kearney, Jennifer J Liang, Victor Mah, Anna J W Manore, Zachary D McCormic, Cynthia Misfeldt, Celine Nadon, Kane Patel, Davendra Sharma, Alexander Todd, April Hexemer\",\"doi\":\"10.1017/S0950268824001055\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>An investigation into an outbreak of <i>Salmonella</i> Newport infections in Canada was initiated in July 2020. 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The traceback investigation identified red onions from Grower A in California, USA, as the likely source of the outbreak, and the first of many food recall warnings was issued on 30 July 2020. <i>Salmonella</i> was not detected in any tested food or environmental samples. 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A multi-provincial outbreak of Salmonella Newport infections associated with red onions: A report of the largest Salmonella outbreak in Canada in over 20 years.
An investigation into an outbreak of Salmonella Newport infections in Canada was initiated in July 2020. Cases were identified across several provinces through whole-genome sequencing (WGS). Exposure data were gathered through case interviews. Traceback investigations were conducted using receipts, invoices, import documentation, and menus. A total of 515 cases were identified in seven provinces, related by 0-6 whole-genome multi-locus sequence typing (wgMLST) allele differences. The median age of cases was 40 (range 1-100), 54% were female, 19% were hospitalized, and three deaths were reported. Forty-eight location-specific case sub-clusters were identified in restaurants, grocery stores, and congregate living facilities. Of the 414 cases with exposure information available, 71% (295) had reported eating onions the week prior to becoming ill, and 80% of those cases who reported eating onions, reported red onion specifically. The traceback investigation identified red onions from Grower A in California, USA, as the likely source of the outbreak, and the first of many food recall warnings was issued on 30 July 2020. Salmonella was not detected in any tested food or environmental samples. This paper summarizes the collaborative efforts undertaken to investigate and control the largest Salmonella outbreak in Canada in over 20 years.
期刊介绍:
Epidemiology & Infection publishes original reports and reviews on all aspects of infection in humans and animals. Particular emphasis is given to the epidemiology, prevention and control of infectious diseases. The scope covers the zoonoses, outbreaks, food hygiene, vaccine studies, statistics and the clinical, social and public-health aspects of infectious disease, as well as some tropical infections. It has become the key international periodical in which to find the latest reports on recently discovered infections and new technology. For those concerned with policy and planning for the control of infections, the papers on mathematical modelling of epidemics caused by historical, current and emergent infections are of particular value.