巴西首都 6 至 42 个月儿童血脂异常的患病率和相关因素。

IF 1.9 4区 医学 Q3 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH
Cadernos de saude publica Pub Date : 2024-09-23 eCollection Date: 2024-01-01 DOI:10.1590/0102-311XEN202123
Vanessa Roriz Ferreira de Abreu, Lina Monteiro de Castro Lobo, Raquel Machado Schincaglia, Paulo Sérgio Sucasas da Costa, Lana Angélica Braudes-Silva, Maria Claret Costa Monteiro Hadler
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引用次数: 0

摘要

本研究旨在评估巴西中西部某省会城市 6 至 42 个月大儿童血脂异常的患病率和相关因素。这项横断面研究使用了同时进行的分组随机临床试验的基线数据。研究评估了 169 名来自幼儿教育中心的儿童的血脂状况、通常的营养摄入量(直接食物称重法和 24 小时饮食回忆法)、人体测量参数和社会经济方面的情况。研究采用了带有稳健方差分析的泊松回归方法。在所有样本中,85% 的儿童患有血脂异常,72% 的儿童高密度脂蛋白(HDL-c)水平低于理想范围,49% 的儿童甘油三酯(TG)升高,17% 的儿童低密度脂蛋白(LDL-c)升高,15% 的儿童总胆固醇(TC)升高。体重指数(BMI)年龄 Z 值的增加与甘油三酯(TG)升高的发生率较高有关(PR = 1.22;95%CI:1.05-1.41;P = 0.009)。儿童年龄越大,低密度脂蛋白胆固醇(LDL-c)(PR = 1.037;95%CI:1.01-1.07;p = 0.022)和总胆固醇(TC)(PR = 1.036;95%CI:1.00-1.07;p = 0.037)的患病率越高,但年龄越大对低高密度脂蛋白胆固醇(HDL-c)却是一个保护因素(PR = 0.991;95%CI:0.98-1.00;p = 0.042)。高能量摄入与低 HDL-c 相关(PR = 1.001;95%CI:1.00-1.00;p = 0.023)。低密度脂蛋白胆固醇(LDL-c)升高(PR = 1.005;95%CI:1.00-1.01;p = 0.006)和高密度脂蛋白胆固醇(HDL-c)降低(PR = 1.002;95%CI:1.00-1.00;p < 0.001)与膳食胆固醇摄入量有关。大多数儿童的血清脂质至少有一种变化。血脂异常与体重指数较高、年龄较大以及热量和胆固醇摄入量增加有关。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Prevalence and factors associated with dyslipidemia in children aged 6 to 42 months in a Brazilian capital.

This study aimed to assess the prevalence and factors associated with lipid profile abnormalities of children aged 6 to 42 months in a Central-West Brazilian capital city. This cross-sectional study used data from the baseline of a cluster-randomized clinical trial conducted in parallel. It evaluated the lipid profile, usual nutrients intake (direct food-weighing method and 24-hour dietary recall), anthropometric parameters, and socioeconomic aspects of 169 children from early childhood education centers. Poisson regression with robust variance analysis was conducted. Of the total sample, 85% had dyslipidemia, 72% had high-density lipoproteins (HDL-c) levels below the desired range, 49% had increased triglycerides (TG), 17% exhibited elevated low-density lipoproteins (LDL-c), and 15% showed high total cholesterol (TC). An increase in the body mass index (BMI) for age z-score was associated with a higher prevalence of increased TG (PR = 1.22; 95%CI: 1.05-1.41; p = 0.009). Higher age in children was associated with an increased prevalence of high LDL-c (PR = 1.037; 95%CI: 1.01-1.07; p = 0.022) and TC (PR = 1.036; 95%CI: 1.00-1.07; p = 0.037), however it was a protective factor against low HDL-c (PR = 0.991; 95%CI: 0.98-1.00; p = 0.042). High energy intake was associated with low HDL-c (PR = 1.001; 95%CI: 1.00-1.00; p = 0.023). A higher prevalence of increased LDL-c (PR = 1.005; 95%CI: 1.00-1.01; p = 0.006) and decreased HDL-c (PR = 1.002; 95%CI: 1.00-1.00; p < 0.001) were associated with dietary cholesterol intake. Most of the children presented at least one alteration in serum lipids. Lipid profile abnormalities were associated with higher BMI, older age, and increased caloric and cholesterol intake.

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来源期刊
Cadernos de saude publica
Cadernos de saude publica 医学-公共卫生、环境卫生与职业卫生
CiteScore
5.30
自引率
7.10%
发文量
356
审稿时长
3-6 weeks
期刊介绍: Cadernos de Saúde Pública/Reports in Public Health (CSP) is a monthly journal published by the Sergio Arouca National School of Public Health, Oswaldo Cruz Foundation (ENSP/FIOCRUZ). The journal is devoted to the publication of scientific articles focusing on the production of knowledge in Public Health. CSP also aims to foster critical reflection and debate on current themes related to public policies and factors that impact populations'' living conditions and health care. All articles submitted to CSP are judiciously evaluated by the Editorial Board, composed of the Editors-in-Chief and Associate Editors, respecting the diversity of approaches, objects, and methods of the different disciplines characterizing the field of Public Health. Originality, relevance, and methodological rigor are the principal characteristics considered in the editorial evaluation. The article evaluation system practiced by CSP consists of two stages.
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