评估各种根管封固技术在恒磨牙中的封固能力:体外研究

IF 0.7 Q4 PHARMACOLOGY & PHARMACY
Journal of pharmacy & bioallied sciences Pub Date : 2024-07-01 Epub Date: 2024-06-20 DOI:10.4103/jpbs.jpbs_340_24
Amrita Deep, Moumita Kundu, Seema Qamar, Aprajita Moses, Raghav Agrawal, Durba Chatterjee
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引用次数: 0

摘要

背景:在根管封闭中实现可靠的密封对于牙髓治疗的成功至关重要。尽管有多种技术可供选择,但这些方法的密封能力比较仍是一个研究课题,尤其是在恒磨牙中:这项体外研究涉及 60 颗拔出的恒磨牙,随机分为三组:A组(侧向压合)、B组(热塑古塔胶)和C组(单锥体)。在进行器械操作和封闭后,使用染料渗透法对封闭能力进行评估。结果:染料渗透的平均值如下结果:染料渗透的平均值如下:B 组(热塑古塔波卡)的渗透率最低(2.1 ± 0.3 毫米),其次是 A 组(侧面压实)(3.5 ± 0.4 毫米),C 组(单锥体)的渗透率最高(5.2 ± 0.6 毫米):结论:在这项研究中,在恒磨牙中,与侧向压实和单锥技术相比,热塑古塔漆的封闭能力更强。这些发现强调了在根管治疗中选择有效的封闭技术以确保最佳封闭完整性的重要性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Evaluation of the Sealing Ability of Various Root Canal Obturation Techniques in Permanent Molars: An In vitro Study.

Background: Achieving a reliable seal in root canal obturation is essential for the success of endodontic treatment. Despite the availability of multiple techniques, the comparative sealing abilities of these methods remain a topic of investigation, particularly in permanent molars.

Materials and methods: This in vitro study involved 60 extracted permanent molars, divided randomly into three groups: Group A (lateral compaction), Group B (thermoplasticized gutta-percha), and Group C (single cone). After instrumentation and obturation, the sealing ability was assessed using a dye penetration method. Arbitrary values were assigned to quantify the extent of dye penetration.

Results: The mean dye penetration values were as follows: Group B (thermoplasticized gutta-percha) had the lowest penetration (2.1 ± 0.3 mm), followed by Group A (lateral compaction) (3.5 ± 0.4 mm), and Group C (single cone) exhibited the highest penetration (5.2 ± 0.6 mm).

Conclusion: In this study, thermoplasticized gutta-percha demonstrated superior sealing ability compared to lateral compaction and single cone techniques in permanent molars. These findings underscore the importance of selecting an effective obturation technique to ensure optimal seal integrity in root canal therapy.

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