COVID-19 大流行封锁期间实施的体重改变和生活方式调整与胃肠道症状的出现有关。

F. Higuera-de-la-Tijera , A. Servín-Caamaño , F. Lajud-Barquín , A. Tovar-Aguilar
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引用次数: 0

摘要

导言和目的:大流行病封锁措施对个人心理健康的负面影响令人担忧。许多研究结果表明,由于肠道-大脑轴的相互作用,胃肠道症状的出现与压力、抑郁和焦虑等不同的心理疾病有关。本研究旨在确定与 COVID-19 大流行封锁和各种生活方式改变有关的胃肠道症状的发病率及其相关因素:方法:对同意在 2021 年 1 月至 5 月期间参与研究的开放人群进行分析、观察和横断面研究:共有 298 名受试者同意参与研究,其中 165 人为女性(55.4%),患者平均年龄为 36.1 ± 12.6 岁。以下几种胃肠道症状的出现频率明显增加:上腹灼热、早饱、胃灼热、反胃、便秘和腹泻。体重的变化和生活方式的改变是相关变量:这项研究的结果表明,由于大流行病封锁,与生活方式改变相关的各种胃肠道症状明显增加。体重变化、补充剂和多种维生素的摄入量以及运动量的减少是主要的相关风险因素。公共医疗保健系统应考虑采用多学科方法来护理受影响的个人。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Weight change and lifestyle modifications implemented during the COVID-19 pandemic lockdown are associated with the development of gastrointestinal symptoms

Introduction and aims

Pandemic lockdown measures are a cause of concern, regarding their negative impact on the mental health of individuals. The results of numerous studies have associated the appearance of gastrointestinal symptoms with different psychologic disorders, such as stress, depression, and anxiety, due to gut-brain axis interaction. The aim of the present study was to determine the prevalence of, and factors associated with, gastrointestinal symptom onset related to the COVID-19 pandemic lockdown and various lifestyle modifications.

Methods

An analytic, observational, and cross-sectional study was conducted on an open population that agreed to participate within the time frame of January to May 2021.

Results

A total of 298 subjects, 165 of whom were women (55.4%), agreed to participate and the mean patient age was 36.1 ± 12.6 years. There was a significant increase in the frequency of several gastrointestinal symptoms: epigastric burning, early satiety, heartburn, regurgitation, constipation, and diarrhea. Changes in weight and modifications in lifestyle were found to be associated variables.

Conclusions

The results of this study showed a significant increase in a wide variety of gastrointestinal symptoms related to lifestyle changes due to the pandemic lockdown. Weight change, supplement and multivitamin intake, and reduced physical activity were the main associated risk factors. Public healthcare systems should take a multidisciplinary approach into consideration for the care of affected individuals.
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