员工的可持续发展行为：客户环境意识的调节作用

IF 11.9 1区管理学 Q1 BUSINESS

Journal of Hospitality Marketing & Management Pub Date : 2024-09-16 DOI:10.1080/19368623.2024.2401553

Eunhee Seo, Robin Nunkoo, Meehee Cho

引用次数: 0

摘要

针对餐饮业普遍存在的大量食物浪费问题，本研究旨在探讨阻碍餐厅减少食物浪费的主要制约因素。通过...

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文本刊更多论文

Employees’ sustainability behavior: moderating effects of customer environmental awareness

In response to the widespread issue of significant food waste in the foodservice industry, this study aims to explore the key constraints that hinder restaurants’ efforts to reduce food waste. Thro...

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

Journal of Hospitality Marketing & Management Multiple-

CiteScore

20.90

自引率

6.40%

发文量

期刊介绍： The Journal of Hospitality Marketing & Management serves as a peer-reviewed platform dedicated to advancing understanding, practice, and education in hospitality marketing and management. It strives to foster the development of knowledge and theory by promoting new ideas, models, approaches, and paradigms. Embracing a multifaceted approach that spans administrative disciplines, liberal arts, and social sciences, the journal disseminates knowledge through high-quality, peer-reviewed research papers, reports, and book reviews. It stands as a unique forum for the community of students, academics, and practitioners who share a common interest and commitment to the field of hospitality marketing and management.