2022-2024 年瑞士爆发的李斯特菌病可能与面包酵母产品有关

IF 7.2 2区医学 Q1 IMMUNOLOGY

Emerging Infectious Diseases Pub Date : 2024-09-25 DOI:10.3201/eid3011.240764

Roger Stephan, Jule Anna Horlbog, Magdalena Nüesch-Inderbinen, Nicola Dhima

引用次数: 0

摘要

我们追溯了瑞士全国范围内爆发的人类李斯特菌病的原因，即一家生产面包酵母的工厂的生产线持续受到李斯特菌血清型1/2a序列3141型的污染。我们利用全基因组测序技术将临床分离株与产品样本中的分离株进行了比对。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文本刊更多论文

Outbreak of Listeriosis Likely Associated with Baker’s Yeast Products, Switzerland, 2022–2024

We traced back a nationwide outbreak of human listeriosis in Switzerland to a persisting production line contamination of a factory producing baker’s yeast with Listeria monocytogenes serotype 1/2a sequence type 3141. We used whole-genome sequencing to match clinical isolates to isolates from product samples.

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来源期刊

Emerging Infectious Diseases 医学-传染病学

CiteScore

17.30

自引率

1.70%

发文量

505

审稿时长

1 months

期刊介绍： Emerging Infectious Diseases is a monthly open access journal published by the Centers for Disease Control and Prevention. The primary goal of this peer-reviewed journal is to advance the global recognition of both new and reemerging infectious diseases, while also enhancing our understanding of the underlying factors that contribute to disease emergence, prevention, and elimination. Targeted towards professionals in the field of infectious diseases and related sciences, the journal encourages diverse contributions from experts in academic research, industry, clinical practice, public health, as well as specialists in economics, social sciences, and other relevant disciplines. By fostering a collaborative approach, Emerging Infectious Diseases aims to facilitate interdisciplinary dialogue and address the multifaceted challenges posed by infectious diseases.