基于品质特征、挥发性物质和代谢组学分析并结合化学计量学的无壳大麦地理鉴别方法

IF 3.5 2区 农林科学 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY
Lijing Liang, Junjie Jia, Ling Li, Liqiang Zhang, Long Ma, Songtao Wang, Zongyun Feng
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引用次数: 0

摘要

食品的地理可追溯性对于质量保证和消费者信心至关重要。无壳大麦的化学成分和口感质量在不同产区有很大差异,因此确定其地理原产地和鉴定相关的地理生物标志物至关重要。本研究调查了来自四个主要产区的 20 个无壳大麦品种的品质特征、挥发性化合物和代谢物。多变量分析表明,不同地区的无壳大麦存在显著差异(p < 0.05)。正交偏最小二乘判别分析(OPLS-DA)模型在产地判别方面表现良好,确定了 27 种挥发性物质和 86 种代谢物可作为候选标记用于分离。冗余分析(RDA)和相关矩阵分析表明,许多候选标记与土壤化学和气候参数密切相关。结果表明,质量性状、挥发性化合物和代谢物可用于有效区分无壳大麦的地理产地,从而证实代谢物的表达与环境因素之间存在密切联系。这项工作突出表明,化学特征分析与化学计量学技术(将统计和数学方法应用于化学数据)相结合,为无壳大麦的地理鉴别提供了宝贵的工具。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Geographical Discrimination of Hulless Barley Based on Quality Traits, Volatiles, and Metabolomic Profiling Combined with Chemometrics

Geographical Discrimination of Hulless Barley Based on Quality Traits, Volatiles, and Metabolomic Profiling Combined with Chemometrics

The geographical traceability of food products is crucial for quality assurance and consumer confidence. The chemical profile and taste quality of hulless barley vary considerably across different production areas, making the determination of its geographical origin and the identification of relevant geographical biomarkers essential. In this study, the quality traits, volatile compounds, and metabolites of 20 hulless barley cultivars from four primary producing areas were investigated. Multivariate analysis showed that there were significant differences in hulless barley from different regions (p < 0.05). The orthogonal partial least squares discriminant analysis (OPLS-DA) models exhibited good performance in terms of origin discrimination, identifying 27 volatiles and 86 metabolites that could be used as candidate markers for separation. Redundancy analysis (RDA) and correlation matrix analysis revealed that numerous candidate markers were closely related to soil chemical and climate parameters. The results demonstrate that quality traits, volatile compounds, and metabolites can be used to effectively distinguish the geographical origins of hulless barley, thereby confirming that there is a robust link between metabolite expression and environmental factors. This work highlights that chemical profiling, combined with chemometric techniques (the application of statistical and mathematical methods to chemical data), provides a valuable tool for the geographical discrimination of hulless barley.

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来源期刊
Journal of Food Biochemistry
Journal of Food Biochemistry 生物-生化与分子生物学
CiteScore
7.80
自引率
5.00%
发文量
488
审稿时长
3.6 months
期刊介绍: The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet. Researchers in food science, food technology, biochemistry, and nutrition, particularly based in academia and industry, will find much of great use and interest in the journal. Coverage includes: -Biochemistry of postharvest/postmortem and processing problems -Enzyme chemistry and technology -Membrane biology and chemistry -Cell biology -Biophysics -Genetic expression -Pharmacological properties of food ingredients with an emphasis on the content of bioactive ingredients in foods Examples of topics covered in recently-published papers on two topics of current wide interest, nutraceuticals/functional foods and postharvest/postmortem, include the following: -Bioactive compounds found in foods, such as chocolate and herbs, as they affect serum cholesterol, diabetes, hypertension, and heart disease -The mechanism of the ripening process in fruit -The biogenesis of flavor precursors in meat -How biochemical changes in farm-raised fish are affecting processing and edible quality
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