花青素与肠道微生物群在促进健康老龄化方面的相互作用

IF 5.2 Q1 FOOD SCIENCE & TECHNOLOGY
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引用次数: 0

摘要

衰老是一个自然的、不可避免的生理过程,对身体健康构成严重威胁,导致与年龄相关的疾病,给公共卫生系统带来沉重负担。本研究探讨了促进健康老龄化和延长寿命的干预措施。花青素(ACNs)是一类广泛存在于水果、蔬菜和谷物中的类黄酮,具有很强的抗氧化和抗炎活性。最近的研究表明,花青素主要通过与肠道微生物群的相互作用来发挥保健作用。在此,我们介绍了 ACNs 的消化和吸收,主要阐述了 ACNs 通过肠道微生物群在延缓衰老方面的作用。此外,我们还描述了ACNs介导的肠道微生物群变化及其对与年龄相关的慢性疾病(包括心血管疾病、神经退行性疾病、癌症和肌肉疏松症)的影响。因此,ACNs 在通过调节肠道微生物群来开发具有抗衰老作用的功能食品方面具有广阔的应用前景。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Interactions between anthocyanins and gut microbiota in promoting healthy aging
Aging is a natural and inevitable physiological process that poses a serious threat to physical health, leading to age-related diseases and placing a heavy burden on the public health system. This study explores intervention measures to promote healthy aging and prolong lifespan. Anthocyanins (ACNs), as a class of flavonoids widely presented in fruits, vegetables and grains, exhibit strong antioxidant and anti-inflammatory activities. Recent studies indicate that ACNs exert health effects primarily by interacting with gut microbiota. Here, we introduced the digestion and absorption of ACNs, and mainly elaborated on the role of ACNs in delaying aging through gut microbiota. In addition, we described the changes in gut microbiota mediated by ACNs and their impact on age-related chronic diseases, including cardiovascular diseases, neurodegenerative diseases, cancer, and sarcopenia. Therefore, ACNs have a broad application prospect in the development of functional foods with anti-aging effects by regulating gut microbiota.
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CiteScore
5.80
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