天竺葵(L.f)L'Hér 的抗氧化营养素、抗艾滋病毒和抗癌代谢指纹分析

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引用次数: 0

摘要

天竺葵(Pelargonium quercifolium)是一种芳香草本植物,具有强烈的树脂气味。它在传统上被用于治疗心脏病、高血压、压力、风湿病、对抗隐性饥饿和抑制 HIV-1。本研究旨在评估槲寄生乙醇提取物的毒性、抗 HIV、抗氧化营养成分和抗癌潜力。本研究采用高分辨超高效液相色谱-质谱联用仪(UPLC-MS)、高效液相色谱-二极管阵列检测器(HPLC-D AD)、xCELLigence实时细胞分析仪单板(RTCA-SP)、MTT检测法和荧光素酶检测法来阐明槲寄生中的植物化学物质、细胞毒性、抗HIV、抗氧化营养素和抗癌代谢物。结果表明,槲寄生中的代谢物主要是黄酮类化合物、酚类衍生物、生物碱和香豆素,由于测试植物提取物具有较高的细胞毒性,因此可以抑制癌细胞增殖和艾滋病病毒感染。研究还首次发现并报告,槲寄生的营养成分高于大多数作为主食食用的蔬菜。这项研究证明了从槲皮树叶提取物中提取抗癌和抗病毒代谢物作为药理选择的潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Analysis of antioxidant nutrients, anti-HIV and anticancer metabolic fingerprints of Pelargonium quercifolium (L.f) L'Hér

Analysis of antioxidant nutrients, anti-HIV and anticancer metabolic fingerprints of Pelargonium quercifolium (L.f) L'Hér
Pelargonium quercifolium is an aromatic herb with a strong resinous scent. It is used traditionally to treat heart disease, hypertension, stress, rheumatism, combat hidden hunger, and inhibit HIV-1. The present study aimed to evaluate the toxicity, anti-HIV, antioxidant nutrients and anticancer potentials of the ethanol extract of P. quercifolium. In this study, high-resolution ultra-performance liquid chromatography-mass spectrometry (UPLC-MS), high-performance liquid chromatography with diode-array detection (HPLC-D AD), xCELLigence real-time cell analyser single plate (RTCA-SP), MTT assays and luciferase-based assay were employed to elucidate the phytochemicals, cytotoxicity, anti-HIV, antioxidant nutrients and anticancer metabolites in P. quercifolium. Results show that the characterized metabolites in P. quercifolium most of which were flavonoids, phenolic derivatives, alkaloids and coumarins could arrest cancer cell proliferation and inhibit HIV infection given the high level of cytotoxicity of the tested plant extract. It was also observed and reported for the first time, the nutrient profile of P. quercifolium is higher than most vegetables consumed as a staple food. This study underpins the potential of using anticancer and antiviral metabolites from leaf extract of P. quercifolium as a pharmacological option.
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来源期刊
Food chemistry advances
Food chemistry advances Analytical Chemistry, Organic Chemistry, Chemistry (General), Molecular Biology
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