酒店和旅游工作场所的 "外观主义":多层次审查和研究议程

IF 9.9 1区 管理学 Q1 HOSPITALITY, LEISURE, SPORT & TOURISM
Janice Jones , Ashokkumar Manoharan , Juan M. Madera
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引用次数: 0

摘要

本研究通过分析截至 2023 年 3 月在酒店业和非酒店业期刊上发表的 47 篇关于酒店业-旅游业工作场所员工 "貌相主义 "的文章,对 "貌相主义 "进行了系统回顾,并将研究结果归纳为一个关于 "貌相主义 "前因后果的多层次概念框架。研究结果表明,个人、工作、组织和制度层面的因素是员工和求职者外貌歧视的前因,其中污名化、偏见和刻板印象、性别化工作环境、审美劳动和强调审美劳动和外貌要求的人力资源管理实践以及反歧视立法的缺乏分别影响着外貌歧视。我们发现,"制度化的外貌歧视 "和 "个性化的外貌歧视 "分别在个人和组织层面发挥作用,但在没有制度化的外貌歧视的情况下,个性化的外貌歧视仍然会因为招聘经理和招聘人员持有的偏见和成见而表现出来。外貌歧视在雇员层面造成的后果包括降低申请人的可聘用性,以及其他职业结果、工作态度、心理和健康结果。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Lookism in hospitality and tourism workplaces: A multilevel review and research agenda
By analyzing 47 articles on lookism of employees in Hospitality-Tourism workplaces published up to March 2023 in hospitality and non-hospitality journals, this study provides a systematic review of lookism and synthesizes the findings into a multilevel conceptual framework of its antecedents and consequences. Findings indicate factors at the individual-, job-, organizational- and institutional-level are antecedents to lookism of employees and job candidates, with stigmatization, prejudice and stereotypes, gendered job context, aesthetic labor and Human Resource Management practices emphasizing aesthetic labor and physical appearance requirements, and a lack of anti-discrimination legislation respectively influencing lookism. While we find “institutionalized lookism” and “individualized lookism” operate at the individual and organizational levels, in the absence of institutionalized lookism, individualized lookism can still manifest because of the prejudices and stereotypes held by hiring managers and recruiters. Reduced applicant hireability, and other career outcomes, job attitudes, and psychological and health outcomes are employee-level consequences of lookism.
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来源期刊
International Journal of Hospitality Management
International Journal of Hospitality Management HOSPITALITY, LEISURE, SPORT & TOURISM-
CiteScore
21.20
自引率
9.40%
发文量
218
审稿时长
85 days
期刊介绍: The International Journal of Hospitality Management serves as a platform for discussing significant trends and advancements in various disciplines related to the hospitality industry. The publication covers a wide range of topics, including human resources management, consumer behavior and marketing, business forecasting and applied economics, operational management, strategic management, financial management, planning and design, information technology and e-commerce, training and development, technological developments, and national and international legislation. In addition to covering these topics, the journal features research papers, state-of-the-art reviews, and analyses of business practices within the hospitality industry. It aims to provide readers with valuable insights and knowledge in order to advance research and improve practices in the field. The journal is also indexed and abstracted in various databases, including the Journal of Travel Research, PIRA, Academic Journal Guide, Documentation Touristique, Leisure, Recreation and Tourism Abstracts, Lodging and Restaurant Index, Scopus, CIRET, and the Social Sciences Citation Index. This ensures that the journal's content is widely accessible and discoverable by researchers and practitioners in the hospitality field.
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