枳壳果皮中的植物化学成分和绿色杀虫剂对粉虱(Bemisia tabaci)的防治作用

IF 2.3 3区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY
Mariam S. El-Alfy, Mohamed E. Mostafa, Abelaziz M. Dawidar, Mamdouh Abdel-Mogib
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引用次数: 0

摘要

评估了芸香科柑橘属植物枳的提取物在控制烟粉虱方面的杀虫潜力。通过对氯仿和丁醇馏分进行杀虫活性定向色谱分离,并对活性馏分进行光谱鉴定(1D-NMR、2D-NMR、ESIMS),除了一种新的二聚香豆素(12R、12'R)-aurantifolin 5 外,还分离并阐明了以前描述的香豆素(bergapten 1、limettin 2、isopimpinellin 3、oxypeucedanin hydrate 4)和两种已知的柠檬醛类化合物的结构;21,23-二氢-23-甲氧基-21-oxolimonin 6、21,23-二氢-23-甲氧基-21-oxonomilin 7,以及两种已知的黄酮苷:莨菪苷 8 和水仙苷 9。在这些化合物中,水仙素 9 在处理 24 小时后效果最好,而(12R, 12'R)-aurantifolin 5 在处理 72 小时后,在实验室条件下,与阳性对照阿扎菌素相比,对塔巴氏线虫第三龄若虫的半数致死浓度分别为 33.31 和 15.92 ppm。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Phytochemical composition and green insecticides from Citrus aurantifolia fruit peels against whitefly, Bemisia tabaci

Insecticidal potential of extracts of Citrus aurantifolia, family Rutaceae, was evaluated to control whiteflies, Bemisia tabaci. Biocidal activity directed chromatographic separation of chloroform and butanol fractions, with spectral identification (1D-NMR, 2D-NMR, ESIMS) of the active fractions have been resulted in separation and structural elucidation of for previously described coumarins (bergapten 1, limettin 2, isopimpinellin 3, oxypeucedanin hydrate 4) in addition to a new dimeric coumarin (12R, 12’R)-aurantifolin 5, two known limonoids; 21,23-dihydro-23-methoxy-21-oxolimonin 6, 21,23-dihydro-23-methoxy-21-oxonomilin 7, and two known flavonoid glycosides; scoparin 8, and narcissin 9. Amongst these compounds, narcissin 9 was the most effective after 24 h. of treatment while, (12R, 12’R)-aurantifolin 5 was the most potent against B. tabaci, 3rd instar nymphs after 72 h. of treatment and under laboratory conditions, with LC50 values of 33.31and 15.92 ppm, respectively comparing with the positive control azadirachtin.

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来源期刊
Applied Biological Chemistry
Applied Biological Chemistry Chemistry-Organic Chemistry
CiteScore
5.40
自引率
6.20%
发文量
70
审稿时长
20 weeks
期刊介绍: Applied Biological Chemistry aims to promote the interchange and dissemination of scientific data among researchers in the field of agricultural and biological chemistry. The journal covers biochemistry and molecular biology, medical and biomaterial science, food science, and environmental science as applied to multidisciplinary agriculture.
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