湿饲对炎热气候条件下肉鸡生产性能、血浆指数、肠道组织形态学和经济效益的影响

IF 0.8 4区 农林科学 Q3 ZOOLOGY
Veterinary Research Forum Pub Date : 2024-01-01 Epub Date: 2024-08-15 DOI:10.30466/vrf.2024.2019127.4115
Hina Ashraf Waiz, Lokesh Gautam
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引用次数: 0

摘要

该研究旨在调查湿饲对肉鸡生产性能和肠道组织形态学的影响。研究在印度乌代布尔兽医学院进行,使用了 144 只 1 到 6 周龄的商品肉用雏鸡。雏鸡被随机分为三个实验组,每组四个重复,共 48 只。对照组(G1)喂干饲料;第二组(G2)喂湿饲料,每克饲料添加 1.00 克水;第三组(G3)喂湿饲料,每克饲料添加 1.20 克水。结果显示,与 G2 和 G1 相比,G3 的饲料转化率明显提高,采食量降低,体重和增重增加。在三个处理组中,血浆指标没有变化。与 G1 相比,G2 的十二指肠和回肠绒毛高度更高。与 G1 相比,G3 的净利润率更高,节省了 18.89% 的饲料,这表明它可能是降低鸡饲料成本的重要工具。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effect of wet feeding on performance, blood plasma indices, intestinal histomorphometry, and economics of broiler chickens under hot climatic conditions.

The study aimed to investigate the impact of wet feeding on broiler chicken performance and intestinal histomorphometry. The research was conducted at the Veterinary College, Udaipur, India, using 144 commercial broiler chicks from day 1 to 6 weeks of age. The chicks were divided randomly into three experimental groups, each with four replicates comprising 48 birds. The control group (G1) was fed dry; while, group 2 (G2) received wet feed supplemented with 1.00 g water per g of feed and group 3 (G3) received wet feed supplemented with 1.20 g water per g of feed. Results revealed that G3 had significantly superior feed conversion ratios, lower feed intake, and increased body weight and weight gain compared to G2 and G1. Among the three treatment groups, there were no variations in blood plasma indicators. In comparison with G1, duodenum and ileum in G2 had higher villus height. The G3 revealed higher net profit margins and 18.89% saving of feed compared to G1, suggesting that it may be a valuable tool for lowering chicken feed costs.

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来源期刊
Veterinary Research Forum
Veterinary Research Forum Veterinary-General Veterinary
CiteScore
1.50
自引率
0.00%
发文量
0
审稿时长
8 weeks
期刊介绍: Veterinary Research Forum (VRF) is a quarterly international journal committed to publish worldwide contributions on all aspects of veterinary science and medicine, including anatomy and histology, physiology and pharmacology, anatomic and clinical pathology, parasitology, microbiology, immunology and epidemiology, food hygiene, poultry science, fish and aquaculture, anesthesia and surgery, large and small animal internal medicine, large and small animal reproduction, biotechnology and diagnostic imaging of domestic, companion and farm animals.
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