3-羟丁酸对主动脉夹层的潜在保护作用:泯灭随机分析。

IF 3.9 2区 医学 Q2 NUTRITION & DIETETICS
Shi Qiu, Zhen Liu, Chun-Ting Wang, Xiao-di Sun, Zeng-Qiang Liu, Wen Liu
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引用次数: 0

摘要

背景:3-羟丁酸,又称β-羟丁酸,是酮体的重要成分。以往的观察和实验研究表明,生酮饮食,尤其是 3-羟基丁酸盐,可能对心血管疾病有保护作用。然而,酮体(尤其是 3-羟丁酸)与主动脉夹层之间的关系仍不确定:利用公开的全基因组关联研究(GWAS)数据获取酮体信息,包括分别作为暴露因子的3-羟丁酸酯、乙酰乙酸酯和丙酮,以及作为结果的主动脉夹层GWAS数据。随后,进行了双样本孟德尔随机化(MR)分析,以研究酮体与主动脉夹层之间的潜在关系。然后,进行了反向和多变量孟德尔随机分析。此外,还进行了敏感性测试,以评估MR研究的稳健性:结果:反方差加权(IVW)孟德尔随机分析基因预测法观察到 3- 羟丁酸与主动脉夹层风险之间存在负相关(OR 0.147,95% CI 0.053-0.410)。此外,加权中位数法、简单模式法、孟德尔随机化-艾格法(MR-Egger)和加权模式法的结果也一致。在对乙酰乙酸(OR 0.143,95% CI 0.023-0.900)或丙酮(OR 0.100,95% CI 0.025-0.398)进行调整后,基因预测的 MR 分析仍然观察到 3- 羟丁酸与主动脉夹层的风险呈负相关。结论:MR分析结果表明,3-羟丁酸与主动脉夹层风险之间存在负相关:磁共振分析结果表明,基因预测的 3-hydroxybutyrate 对主动脉夹层具有保护作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The potential protective effect of 3-Hydroxybutyrate against aortic dissection: a mendelian randomization analysis.

Background: 3-Hydroxybutyrate, also called β-hydroxybutyrate, is a significant constituent of ketone bodies. Previous observational and experimental studies have suggested that ketogenic diet, especially 3-hydroxybutyrate, may have a protective effect against cardiovascular disease. However, the relationship between ketone bodies, especially 3-hydroxybutyrate, and aortic dissection remains uncertain.

Materials and methods: Publicly accessible data from genome-wide association study (GWAS) was utilized to obtain information on ketone bodies, including 3-hydroxybutyrate, acetoacetate and acetone as exposure respectively, while GWAS data on aortic dissection was used as outcome. Subsequently, two-sample Mendelian randomization (MR) analysis was conducted to examine the potential relationship between ketone bodies and aortic dissection. Then, reverse and multivariate Mendelian randomization analyses were performed. Additionally, sensitivity tests were conducted to assess the robustness of MR study.

Results: The inverse-variance weighted (IVW) method of Mendelian randomization analysis of gene prediction observed a negative correlation between 3-hydroxybutyrate and risk of aortic dissection (OR 0.147, 95% CI 0.053-0.410). Furthermore, consistent findings were obtained through the implementation of the weighted median, simple mode, Mendelian randomization-Egger (MR-Egger), and weighted mode methods. After adjusting acetoacetate (OR 0.143, 95% CI 0.023-0.900) or acetone (OR 0.100, 95% CI 0.025-0.398), MR analysis of gene prediction still observed a negative correlation between 3-hydroxybutyrate and risk of aortic dissection. No indications of heterogeneity or pleiotropy among the SNPs were detected.

Conclusion: The findings from the MR analysis demonstrated that genetically predicted 3-hydroxybutyrate exhibits a protective effect against aortic dissection.

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来源期刊
Nutrition & Metabolism
Nutrition & Metabolism 医学-营养学
CiteScore
8.40
自引率
0.00%
发文量
78
审稿时长
4-8 weeks
期刊介绍: Nutrition & Metabolism publishes studies with a clear focus on nutrition and metabolism with applications ranging from nutrition needs, exercise physiology, clinical and population studies, as well as the underlying mechanisms in these aspects. The areas of interest for Nutrition & Metabolism encompass studies in molecular nutrition in the context of obesity, diabetes, lipedemias, metabolic syndrome and exercise physiology. Manuscripts related to molecular, cellular and human metabolism, nutrient sensing and nutrient–gene interactions are also in interest, as are submissions that have employed new and innovative strategies like metabolomics/lipidomics or other omic-based biomarkers to predict nutritional status and metabolic diseases. Key areas we wish to encourage submissions from include: -how diet and specific nutrients interact with genes, proteins or metabolites to influence metabolic phenotypes and disease outcomes; -the role of epigenetic factors and the microbiome in the pathogenesis of metabolic diseases and their influence on metabolic responses to diet and food components; -how diet and other environmental factors affect epigenetics and microbiota; the extent to which genetic and nongenetic factors modify personal metabolic responses to diet and food compositions and the mechanisms involved; -how specific biologic networks and nutrient sensing mechanisms attribute to metabolic variability.
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