在雄性小鼠炎症和术后疼痛模型中,来自亚麻芸香草的 Monnieriside A 具有抗痛觉作用。

IF 1.9 3区 化学 Q3 CHEMISTRY, APPLIED
Diego Francisco de Agnelo-Silva, Luíza Carolina França Opretzka, Max Denisson Mauricio Viana, Pedro Santana Sales Lauria, Laiane Caline Oliveira Pereira, Lucas Silva Abreu, Josean Fechine Tavares, Marcelo Sobral da Silva, Milena Botelho Pereira Soares, Cristiane Flora Villarreal
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引用次数: 0

摘要

Monnieriside A(MoA)是从 Evolvulus linarioides 中分离出来的一种色酮。本研究调查了 MoA 在小鼠体内的抗痛觉潜力。MoA(0.01-100 毫克/千克,静脉注射)可抑制福尔马林试验炎症阶段的痛觉,但不会导致运动障碍。MoA(0.1-100 毫克/千克,静脉注射)还能减轻跖内注射完全弗氏佐剂(CFA)或手术爪切开模拟术后疼痛引起的后爪机械异感。通过酶联免疫吸附试验(ELISA)评估,术后抗痛伴随着切口爪中IL-1β水平的降低。MoA(100 毫克/千克,静脉注射)的抗痛觉作用在IL-10基因敲除的小鼠爪部切口中得以保留,这表明IL-10对于抗痛觉作用并非必不可少。有趣的是,MoA(100 毫克/千克,静注)增加了 IL-10 基因敲除小鼠体内 TGF-β 的表达,这可能是在 IL-10 缺失的情况下导致抗痛觉作用的一种补偿机制。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Monnieriside A from Evolvulus linarioides promotes antinociceptive effects in models of inflammatory and postoperative pain in male mice.

Monnieriside A (MoA) is a chromone isolated from Evolvulus linarioides. This study investigated the antinociceptive potential of MoA in mice. MoA (0.01-100 mg/kg, i.p.) inhibited nociception in the inflammatory phase of the formalin test without causing motor impairment. MoA (0.1-100 mg/kg, i.p.) also reduced hindpaw mechanical allodynia caused by either intraplantar injection of Complete Freund's Adjuvant (CFA) or surgical paw incision to simulate postoperative pain. Postoperative antinociception was accompanied by reduced IL-1β levels in the incised paw, assessed by ELISA. The antinociceptive action of MoA (100 mg/kg, i.p.) was preserved in IL-10 knockout mice submitted to paw incision, indicating that IL-10 is not essential to the antinociceptive effect. Interestingly, MoA (100 mg/kg, i.p.) increased the expression of TGF-β in IL-10 knockout mice, which could be a compensation mechanism leading to an antinociceptive effect in the absence of IL-10.

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来源期刊
Natural Product Research
Natural Product Research 化学-医药化学
CiteScore
5.10
自引率
9.10%
发文量
605
审稿时长
2.1 months
期刊介绍: The aim of Natural Product Research is to publish important contributions in the field of natural product chemistry. The journal covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds. The communications include coverage of work on natural substances of land and sea and of plants, microbes and animals. Discussions of structure elucidation, synthesis and experimental biosynthesis of natural products as well as developments of methods in these areas are welcomed in the journal. Finally, research papers in fields on the chemistry-biology boundary, eg. fermentation chemistry, plant tissue culture investigations etc., are accepted into the journal. Natural Product Research issues will be subtitled either ""Part A - Synthesis and Structure"" or ""Part B - Bioactive Natural Products"". for details on this , see the forthcoming articles section. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
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