通过 BIA 评估健康老年人的细胞水合作用和强度。

IF 2.9 Q3 NUTRITION & DIETETICS
Elena Vila , Pedro Bezerra , Bruno Silva , José Mᵃ. Cancela
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引用次数: 0

摘要

研究目的本研究的目的是根据年龄段和性别,评估健康老年人体内不同BIA估算的体内水分与力量之间的不同关系:设计:描述性和相关性研究:共有 234 名健康老年人(72.59±7.60 岁)参加了研究。参与者从葡萄牙和西班牙的社区中心招募。数据记录于 2023 年 5 月。这是一个体力活动样本:所有参与者每周至少有三天进行体力活动:对于身体成分的研究,从 Tanita 中提取的变量包括:脂肪量(FM)、无脂肪量(FFM)、内脏脂肪率(VFR)、身体总水分(TBW)、细胞外水分(ECW)和细胞内水分(ICW)。手握力用于评估上肢力量,椅子站立测试用于评估下肢力量:各组数据在性别变量方面存在差异。在性别变量方面,除了体重指数(r=0.125-0.878)和脂肪量(0.056-0.634)外,上肢力量测试中所有年龄组的身体成分分析变量都存在显著的相关性。在下半身力量测试中,无脂肪质量变量(r= 0.164 - 0.380)、内脏脂肪评分(r= 0.082 - 0.213)和体内水分变量(TBW、ECW、ICW)均无明显相关性:结论:所分析的水合参数与年龄在 60 至 90 岁之间的独立老年人的手握肌肉性能有关。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
BIA-assessed cellular hydration and strength in healthy older adults

Objectives

The objective of this research was to evaluate the differential relationships between various BIA-estimated compartments of body water and strength, among healthy older adults, by age range and sex.

Design

Descriptive and correlational study.

Setting and participants

A total of 234 healthy older adults (72.59 ± 7.60 years) participated in the study. Participants were recruited from community centers around Portugal and Spain. Data were recorded during May 2023. This is a physically active sample: all the participants are physically active for a minimum of three days a week.

Methods

For the study of body composition the variables extracted from the Tanita were: fat mass (FM), fat free mass (FFM), visceral fat rating (VFR), total body water (TBW), extracellular water (ECW) and intracellular water (ICW). Handgrip Strength was used to evaluate upper body strength and the Chair Stand Test for lower body strength.

Results

Differences across the various data sets were recorded in the gender variable.
When looking into the gender variable, significant correlations were recorded for the body composition variables analyzed for all age groups in the upper body strength test, except for BMI(r = .125–.878) and Fat mass (.056 to −.634). For the lower body strength test, no significant correlations were recorded for the Fat-Free mass variables (r = .164–.380), as well as for the Visceral Fat Rating(r = .082–.213) and the body water variables (TBW, ECW, ICW).

Conclusions

The hydration parameters analyzed can be related to muscle performance for Handgrip in an independent older adult population with ages ranging from 60 to 90 years.
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来源期刊
Clinical nutrition ESPEN
Clinical nutrition ESPEN NUTRITION & DIETETICS-
CiteScore
4.90
自引率
3.30%
发文量
512
期刊介绍: Clinical Nutrition ESPEN is an electronic-only journal and is an official publication of the European Society for Clinical Nutrition and Metabolism (ESPEN). Nutrition and nutritional care have gained wide clinical and scientific interest during the past decades. The increasing knowledge of metabolic disturbances and nutritional assessment in chronic and acute diseases has stimulated rapid advances in design, development and clinical application of nutritional support. The aims of ESPEN are to encourage the rapid diffusion of knowledge and its application in the field of clinical nutrition and metabolism. Published bimonthly, Clinical Nutrition ESPEN focuses on publishing articles on the relationship between nutrition and disease in the setting of basic science and clinical practice. Clinical Nutrition ESPEN is available to all members of ESPEN and to all subscribers of Clinical Nutrition.
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