溶酶体在动脉粥样硬化免疫细胞免疫代谢重编程中的作用。

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Fabrizia Bonacina,Xiangyu Zhang,Nicolas Manel,Laurent Yvan-Charvet,Babak Razani,Giuseppe D Norata
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引用次数: 0

摘要

溶酶体在处理细胞外和细胞内货物方面发挥着核心作用,在动脉粥样硬化中巨噬细胞和其他免疫细胞的免疫代谢重编程过程中,溶酶体还发挥着代谢传感器和信号平台的作用。溶酶体能迅速感知免疫细胞内营养物质的存在,从而从细胞外物质的分解代谢转向细胞内货物的回收利用。溶酶体将营养物质与下游信号传导和新陈代谢结合在一起,是先天性和适应性免疫细胞发挥细胞功能的关键枢纽。溶酶体功能障碍现已被认为是动脉粥样硬化的标志之一。营养传感和信号的紊乱对免疫细胞处理胆固醇、进行吞噬和排泄以及限制炎症小体和其他炎症通路的激活的能力有着深远的影响。改善溶酶体功能的策略有望成为动脉粥样硬化相关免疫炎症反应的新型调节剂。在本综述中,我们将介绍溶酶体生物学与免疫细胞功能和极化之间的相互关系,并特别关注动脉粥样硬化背景下的细胞免疫代谢重编程。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Lysosomes in the immunometabolic reprogramming of immune cells in atherosclerosis.
Lysosomes have a central role in the disposal of extracellular and intracellular cargo and also function as metabolic sensors and signalling platforms in the immunometabolic reprogramming of macrophages and other immune cells in atherosclerosis. Lysosomes can rapidly sense the presence of nutrients within immune cells, thereby switching from catabolism of extracellular material to the recycling of intracellular cargo. Such a fine-tuned degradative response supports the generation of metabolic building blocks through effectors such as mTORC1 or TFEB. By coupling nutrients to downstream signalling and metabolism, lysosomes serve as a crucial hub for cellular function in innate and adaptive immune cells. Lysosomal dysfunction is now recognized to be a hallmark of atherogenesis. Perturbations in nutrient-sensing and signalling have profound effects on the capacity of immune cells to handle cholesterol, perform phagocytosis and efferocytosis, and limit the activation of the inflammasome and other inflammatory pathways. Strategies to improve lysosomal function hold promise as novel modulators of the immunoinflammatory response associated with atherosclerosis. In this Review, we describe the crosstalk between lysosomal biology and immune cell function and polarization, with a particular focus on cellular immunometabolic reprogramming in the context of atherosclerosis.
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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