全球领导力营养不良倡议标准对疗养康复病房成年患者的并发和预测有效性

IF 2.9 Q3 NUTRITION & DIETETICS
Shinta Nishioka , Marina Kawano , Emi Nishioka , Amika Okazaki , Manato Takagi , Tatsuya Matsushita , Yuka Tanaka , Yutaka Taketani , Shinya Onizuka
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引用次数: 0

摘要

背景& 目的全球营养不良领导倡议(GLIM)标准已被公认为全球成人营养不良的主要诊断标准,但其在康复环境中的有效性仍不明确。本研究调查了 GLIM 标准对疗养康复病房成人患者的并发和预测有效性。方法本回顾性队列研究使用一家医院疗养康复病房预先建立的数据集。纳入标准为2018年11月至2020年10月期间入住病房、年龄≥18岁、可进行身体成分评估的成年人。营养不良诊断由注册营养师(RD)根据 GLIM 标准确定。主观全面评估(SGA)由另一名注册营养师进行,并用作营养不良参考标准。GLIM 标准对 SGA 的敏感性和特异性进行了检查。使用单变量和多变量逻辑回归分析以及 Cox 比例危险模型计算了 GLIM 定义的营养不良与功能独立性测量(tFIM)总分有效性和非居家出院的几率比和危险比。207例(28.6%)患者被证实患有GLIM定义的营养不良,其中87例(12.0%)为中度营养不良,120例(16.6%)为重度营养不良。根据 SGA 分级,146 名(20.2%)患者为中度营养不良(B 级),86 名(11.9%)患者为重度营养不良(C 级)。GLIM 标准(营养不良/无营养不良)的灵敏度尚可(76.7%,95% 置信区间 [CI]:70.7-82.0%),特异性良好(94.1%,95% 置信区间 [CI]:91.6-96.0%),表明其并发有效性可以接受。GLIM定义的中度营养不良比重度营养不良的灵敏度低(42.5% vs 81.4%)。逻辑回归分析显示,没有证据表明 GLIM 定义的营养不良与 tFIM 效果不佳(调整赔率 [AOR]:1.09,95% CI:0.71-1.69)和非居家出院(AOR:1.19,95% CI:0.76-1.84)之间存在关联。结论 GLIM 标准具有相当的灵敏度和良好的特异性,是康复环境中可接受的营养不良诊断标准。但是,其对功能恢复和出院结果的预测有效性不足。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Concurrent and predictive validity of the Global Leadership Initiative on Malnutrition criteria for adult patients in convalescent rehabilitation wards

Background & aims

The Global Leadership Initiative on Malnutrition (GLIM) criteria has been recognised as major diagnostic criteria for malnutrition in adults worldwide; however, its validity in rehabilitation settings remains unclear. This study investigated the concurrent and predictive validity of the GLIM criteria for adult patients in convalescent rehabilitation wards.

Methods

This retrospective cohort study was conducted using pre-established datasets from convalescent rehabilitation wards in a hospital. The inclusion criteria were adults aged ≥18 years admitted to the wards between November 2018 and October 2020 who were available for body composition assessment. Malnutrition diagnoses were determined by registered dietitians (RDs) using the GLIM criteria. The Subjective Global Assessment (SGA) was performed by another RD and used for the malnutrition reference standard. The GLIM criteria sensitivity and specificity were examined for SGA. The odds ratios and hazard ratios of GLIM-defined malnutrition for the total score of the Functional Independence Measure (tFIM) effectiveness and non-home discharge were calculated using univariable and multivariable logistic regression analyses and Cox proportional hazard models.

Results

Data from 723 patients were extracted from the dataset. GLIM-defined malnutrition was confirmed in 207 (28.6%) patients, 87 (12.0%) with moderate malnutrition and 120 (16.6%) with severe malnutrition. The SGA graded 146 (20.2%) patients with moderate malnutrition (grade B) and 86 (11.9%) with severe malnutrition (grade C). The GLIM criteria (malnutrition/no malnutrition) had fair sensitivity (76.7%, 95% confidence interval [CI]: 70.7–82.0%) and good specificity (94.1%, 95% CI: 91.6–96.0%), indicating acceptable concurrent validity. GLIM-defined moderate malnutrition had poorer sensitivity than severe malnutrition (42.5% vs 81.4%). Logistic regression analyses revealed no evidence for the association between GLIM-defined malnutrition and poor tFIM effectiveness (adjusted odds ratio [AOR]: 1.09, 95% CI: 0.71–1.69) and non-home discharge (AOR: 1.19, 95% CI: 0.76–1.84). The Cox proportional hazard analyses also showed no effect of malnutrition on outcomes.

Conclusion

The GLIM criteria had fair sensitivity and good specificity, indicating acceptable criteria for diagnosing malnutrition in rehabilitation settings. However, its predictive validity for functional recovery and discharge outcomes was insufficient.

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来源期刊
Clinical nutrition ESPEN
Clinical nutrition ESPEN NUTRITION & DIETETICS-
CiteScore
4.90
自引率
3.30%
发文量
512
期刊介绍: Clinical Nutrition ESPEN is an electronic-only journal and is an official publication of the European Society for Clinical Nutrition and Metabolism (ESPEN). Nutrition and nutritional care have gained wide clinical and scientific interest during the past decades. The increasing knowledge of metabolic disturbances and nutritional assessment in chronic and acute diseases has stimulated rapid advances in design, development and clinical application of nutritional support. The aims of ESPEN are to encourage the rapid diffusion of knowledge and its application in the field of clinical nutrition and metabolism. Published bimonthly, Clinical Nutrition ESPEN focuses on publishing articles on the relationship between nutrition and disease in the setting of basic science and clinical practice. Clinical Nutrition ESPEN is available to all members of ESPEN and to all subscribers of Clinical Nutrition.
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