{"title":"磁场激励和正弦曲线腔耦合对纳米流体传热增强和熵生成的影响","authors":"Zhen Tian, Linfei Yue, Cong Qi, Maoqing Tang","doi":"10.1007/s10973-024-13596-5","DOIUrl":null,"url":null,"abstract":"<p>This study innovatively developed a sinusoidal cavity heat transfer model and applied it to the natural convection heat transfer effect under magnetic field excitation through experimental exploration. The effects of heat input, mass concentration of nanofluids, magnetic density, magnetic field layout and other variables on heat transfer were studied. The consequence showed that for heat transfer, the horizontal magnetic field has a weakening effect, which can reduce the Nusselt number by 2.57% at most. The double lateral vertical staggered magnetic field has the best effect, and the Nusselt number can be increased by 5.37% at most. Under a vertical magnetic field, increasing the magnetic field strength will increase the corresponding entropy generation. The maximum increase is 9.11%. This will provide some guidance for design of cavity and the application of magnetic nanofluids in the field of thermal management of electronic components and also provides the possibility for designing more efficient thermal management systems in the future.</p>","PeriodicalId":678,"journal":{"name":"Journal of Thermal Analysis and Calorimetry","volume":null,"pages":null},"PeriodicalIF":3.0000,"publicationDate":"2024-09-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Effect of magnetic field excitation and sinusoidal curved cavity coupling on heat transfer enhancement and entropy generation of nanofluids\",\"authors\":\"Zhen Tian, Linfei Yue, Cong Qi, Maoqing Tang\",\"doi\":\"10.1007/s10973-024-13596-5\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>This study innovatively developed a sinusoidal cavity heat transfer model and applied it to the natural convection heat transfer effect under magnetic field excitation through experimental exploration. The effects of heat input, mass concentration of nanofluids, magnetic density, magnetic field layout and other variables on heat transfer were studied. The consequence showed that for heat transfer, the horizontal magnetic field has a weakening effect, which can reduce the Nusselt number by 2.57% at most. The double lateral vertical staggered magnetic field has the best effect, and the Nusselt number can be increased by 5.37% at most. Under a vertical magnetic field, increasing the magnetic field strength will increase the corresponding entropy generation. The maximum increase is 9.11%. This will provide some guidance for design of cavity and the application of magnetic nanofluids in the field of thermal management of electronic components and also provides the possibility for designing more efficient thermal management systems in the future.</p>\",\"PeriodicalId\":678,\"journal\":{\"name\":\"Journal of Thermal Analysis and Calorimetry\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":3.0000,\"publicationDate\":\"2024-09-17\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Thermal Analysis and Calorimetry\",\"FirstCategoryId\":\"5\",\"ListUrlMain\":\"https://doi.org/10.1007/s10973-024-13596-5\",\"RegionNum\":3,\"RegionCategory\":\"工程技术\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"CHEMISTRY, ANALYTICAL\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Thermal Analysis and Calorimetry","FirstCategoryId":"5","ListUrlMain":"https://doi.org/10.1007/s10973-024-13596-5","RegionNum":3,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"CHEMISTRY, ANALYTICAL","Score":null,"Total":0}
Effect of magnetic field excitation and sinusoidal curved cavity coupling on heat transfer enhancement and entropy generation of nanofluids
This study innovatively developed a sinusoidal cavity heat transfer model and applied it to the natural convection heat transfer effect under magnetic field excitation through experimental exploration. The effects of heat input, mass concentration of nanofluids, magnetic density, magnetic field layout and other variables on heat transfer were studied. The consequence showed that for heat transfer, the horizontal magnetic field has a weakening effect, which can reduce the Nusselt number by 2.57% at most. The double lateral vertical staggered magnetic field has the best effect, and the Nusselt number can be increased by 5.37% at most. Under a vertical magnetic field, increasing the magnetic field strength will increase the corresponding entropy generation. The maximum increase is 9.11%. This will provide some guidance for design of cavity and the application of magnetic nanofluids in the field of thermal management of electronic components and also provides the possibility for designing more efficient thermal management systems in the future.
期刊介绍:
Journal of Thermal Analysis and Calorimetry is a fully peer reviewed journal publishing high quality papers covering all aspects of thermal analysis, calorimetry, and experimental thermodynamics. The journal publishes regular and special issues in twelve issues every year. The following types of papers are published: Original Research Papers, Short Communications, Reviews, Modern Instruments, Events and Book reviews.
The subjects covered are: thermogravimetry, derivative thermogravimetry, differential thermal analysis, thermodilatometry, differential scanning calorimetry of all types, non-scanning calorimetry of all types, thermometry, evolved gas analysis, thermomechanical analysis, emanation thermal analysis, thermal conductivity, multiple techniques, and miscellaneous thermal methods (including the combination of the thermal method with various instrumental techniques), theory and instrumentation for thermal analysis and calorimetry.