{"title":"利用物理和熵杠杆实现膜乳化和去乳化","authors":"James D. Martin, Lucian Lucia","doi":"10.1038/s44221-024-00306-6","DOIUrl":null,"url":null,"abstract":"Functional liquid-infused porous membranes show promise in many applications including emulsification of liquid mixtures and de-emulsification for water purification. In situ liquid-infused aerogel membranes with reverse functionality exploit a hierarchical microstructure of hydrated aerogels and the functionality of micro-confined water, enabling on-demand emulsification/de-emulsification.","PeriodicalId":74252,"journal":{"name":"Nature water","volume":"2 9","pages":"809-810"},"PeriodicalIF":0.0000,"publicationDate":"2024-09-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Membrane emulsification and de-emulsification by physical and entropic levers\",\"authors\":\"James D. Martin, Lucian Lucia\",\"doi\":\"10.1038/s44221-024-00306-6\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Functional liquid-infused porous membranes show promise in many applications including emulsification of liquid mixtures and de-emulsification for water purification. In situ liquid-infused aerogel membranes with reverse functionality exploit a hierarchical microstructure of hydrated aerogels and the functionality of micro-confined water, enabling on-demand emulsification/de-emulsification.\",\"PeriodicalId\":74252,\"journal\":{\"name\":\"Nature water\",\"volume\":\"2 9\",\"pages\":\"809-810\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-09-19\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Nature water\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.nature.com/articles/s44221-024-00306-6\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nature water","FirstCategoryId":"1085","ListUrlMain":"https://www.nature.com/articles/s44221-024-00306-6","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Membrane emulsification and de-emulsification by physical and entropic levers
Functional liquid-infused porous membranes show promise in many applications including emulsification of liquid mixtures and de-emulsification for water purification. In situ liquid-infused aerogel membranes with reverse functionality exploit a hierarchical microstructure of hydrated aerogels and the functionality of micro-confined water, enabling on-demand emulsification/de-emulsification.
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