利用 SERS 传感技术检测黄曲霉毒素 B1 的硅基功能自组装传感器

IF 2.7 3区 化学 Q2 CHEMISTRY, ANALYTICAL
Zhiming Guo, Xuan Fu, Ruiyun Zhou, Yang Zhang, Hesham El-Seedi, Nicholas Watson, Xiaobo Zou, Megan Povey
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引用次数: 0

摘要

玉米及其制品中最有害的污染物之一是黄曲霉毒素 B1(AFB1),因此开发可靠的检测方法对消费者和食品行业意义重大。在这项研究中,将 AuMBA@Ag 纳米粒子(NPs)和沉积在硅片上的 AgNPs(Si@AgNPs)分别功能化为一种适配体及其互补链,并自组装成一种 SERS 适配体传感器,从而产生强烈的 SERS 信号。AFB1 先于互补链与适配体结合,导致 AuMBA@Ag NPs 与 Si@AgNPs 分离。复合物解离后,固相基底的信号强度降低。在最佳条件下,其线性检测范围为 0.05-20.0 ng mL-1,检测限为 0.039 ng mL-1。值得注意的是,该适配传感器用于检测玉米粉和油中的 AFB1 时,回收率在 92.77% 和 110.13% 之间,这表明它在检测实际样品基质中的 AFB1 方面具有良好的潜力。总之,本研究开发了一种定量、可靠的 AFB1 特异性 SERS 检测系统,在食品安全领域具有重要的应用价值。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

A silicon-based functional self-assembled aptasensor for the detection of aflatoxin B1 by SERS sensing

A silicon-based functional self-assembled aptasensor for the detection of aflatoxin B1 by SERS sensing
One of the most harmful contaminants found in corn and its products is aflatoxin B1 (AFB1) and thus developing reliable detection methods is of great significance to consumers and the food industry. In this research, AuMBA@Ag nanoparticles (NPs) and AgNPs deposited on a silicon wafer (Si@AgNPs) were functionalized with an aptamer and its complementary strand, respectively, and self-assembled into a SERS aptasensor, which generated strong SERS signals. AFB1 bound to the aptamer prior to the complementary chain, causing AuMBA@Ag NPs to detach from Si@AgNPs. The complex dissociated, leading to a decrease in signal intensity from the solid-phase substrate. Under optimal conditions, the linear detection range was 0.05–20.0 ng mL−1, and the detection limit was 0.039 ng mL−1. Notably, the aptasensor demonstrated a recovery rate between 92.77% and 110.13% when utilized for the detection of AFB1 in corn flour and oil, indicating its good potential for detecting AFB1 in real sample matrices. In conclusion, a quantitative and reliable specific SERS detection system for AFB1 was developed in this study with significant applicability to food safety.
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来源期刊
Analytical Methods
Analytical Methods CHEMISTRY, ANALYTICAL-FOOD SCIENCE & TECHNOLOGY
CiteScore
5.10
自引率
3.20%
发文量
569
审稿时长
1.8 months
期刊介绍: Early applied demonstrations of new analytical methods with clear societal impact
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