保障公众健康：利用纳米粒子传感器先进检测食品掺假
IF 4.2
2区 化学
Q1 CHEMISTRY, ANALYTICAL
引用次数: 0
摘要
食品掺假，无论是有意还是无意，都对公众健康构成重大威胁。传统的检测方法往往缺乏检测微妙掺假物所需的精确度，而这些微妙掺假物可能是...本文章由计算机程序翻译，如有差异，请以英文原文为准。
Safeguarding Public Health: Advanced Detection of Food Adulteration Using Nanoparticle-Based Sensors
Food adulteration, whether intentional or accidental, poses a significant public health risk. Traditional detection methods often lack the precision required to detect subtle adulterants that can b...
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来源期刊
CiteScore
12.00
自引率
4.00%
发文量
137
审稿时长
6 months
期刊介绍：
Critical Reviews in Analytical Chemistry continues to be a dependable resource for both the expert and the student by providing in-depth, scholarly, insightful reviews of important topics within the discipline of analytical chemistry and related measurement sciences. The journal exclusively publishes review articles that illuminate the underlying science, that evaluate the field''s status by putting recent developments into proper perspective and context, and that speculate on possible future developments. A limited number of articles are of a "tutorial" format written by experts for scientists seeking introduction or clarification in a new area.
This journal serves as a forum for linking various underlying components in broad and interdisciplinary means, while maintaining balance between applied and fundamental research. Topics we are interested in receiving reviews on are the following:
· chemical analysis;
· instrumentation;
· chemometrics;
· analytical biochemistry;
· medicinal analysis;
· forensics;
· environmental sciences;
· applied physics;
· and material science.
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