胰腺肿瘤患者手术后六个月内围手术期营养状况的变化轨迹

IF 2.7 3区 医学 Q1 NURSING
Hui-Ying Yang , Shiow-Ching Shun , Yun-Hsiang Lee , Yan-Ting Liou , Yun-Jen Chou , Hsuan-Ju Kuo , Yu-Wen Tien , Sheng-Ru Lai , Hung Hung
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引用次数: 0

摘要

目的描述胰腺切除术后6个月期间营养状况轨迹相似的亚组,并确定影响各亚组营养状况变化的人口统计学和临床特征。方法这项纵向前瞻性研究在2016年9月至2019年4月期间从台湾北部一家医疗中心的胰腺外科门诊部招募了112名新诊断为胰腺肿瘤的患者。患者分别在手术前(T0)、手术后 3 个月(T1)和手术后 6 个月(T2)填写了人口统计学和临床特征表、迷你营养评估量表和症状严重程度量表。采用潜类增长分析法研究营养状况的变化轨迹。结果确定了两组潜在的营养状况轨迹。在 112 名患者中,分别有 74.11% 和 25.89% 的患者被归类为高营养状况轨迹和低营养状况轨迹。高营养状况与症状严重程度的变化呈明显负相关。结论症状严重程度对围术期营养状况的负面影响最大。高龄和手术并发症对低营养状况患者的围手术期营养状况有负面影响。这些发现强调了护士识别高危人群并提供个体化营养护理以改善该人群营养状况的必要性。临床试验注册本研究已在ClinicalTrials.gov上注册(试验注册号:NCT02900677;批准日期:2016年9月14日)。链接:https://clinicaltrials.gov/ct2/show/NCT02900677。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Trajectories of perioperative nutritional status in patients with pancreatic tumor after surgery in six months

Purpose

To characterize subgroups with similar nutritional status trajectories during the 6-month period after pancreatectomy and to identify demographic and clinical characteristics influencing changes in nutritional status in each subgroup.

Methods

This longitudinal prospective study recruited 112 patients with newly diagnosed pancreatic tumor from an outpatient pancreatic surgical department of a medical center in northern Taiwan between September 2016 and April 2019. Patients completed a demographic and clinical characteristics form, the Mini Nutritional Assessment scale, and the Symptom Severity Scale prior to surgery (T0), 3 months after surgery (T1), and 6 months after surgery (T2). Latent class growth analysis was used to investigate the trajectories of nutritional status. Generalized estimating equations were used to identify significant factors influencing each trajectory.

Results

Two latent groups of nutritional status trajectories were identified. Among 112 patients, 74.11% and 25.89% were classified as having high and low nutritional status trajectories, respectively. High nutritional status was significantly negatively correlated with changes in symptom severity. Low nutritional status was significantly negatively correlated with older age, surgical complications, and changes in symptom severity.

Conclusions

Symptom severity has the most significant negative effect on perioperative nutritional status. Older age and surgical complications exert negative effects on perioperative nutritional status among patients with low nutritional status. These findings emphasize the need for nurses to identify at-risk individuals and provide individualized nutritional care to improve nutritional status in this population.

Clinical trials registration

This study was registered on ClinicalTrials.gov (trial registration number: NCT02900677; approved date: September 14th, 2016). Link: https://clinicaltrials.gov/ct2/show/NCT02900677.

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来源期刊
CiteScore
4.40
自引率
3.60%
发文量
109
审稿时长
57 days
期刊介绍: The European Journal of Oncology Nursing is an international journal which publishes research of direct relevance to patient care, nurse education, management and policy development. EJON is proud to be the official journal of the European Oncology Nursing Society. The journal publishes the following types of papers: • Original research articles • Review articles
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