含有生物控制酵母的普鲁兰涂层与氯化钠混合,用于控制柑橘采后病害腐烂

IF 4.2 1区 农林科学 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY
Juan Zhao , Yumei Wang , Qianyi Liu , Yuqing Wang , Chao-an Long
{"title":"含有生物控制酵母的普鲁兰涂层与氯化钠混合,用于控制柑橘采后病害腐烂","authors":"Juan Zhao ,&nbsp;Yumei Wang ,&nbsp;Qianyi Liu ,&nbsp;Yuqing Wang ,&nbsp;Chao-an Long","doi":"10.1016/j.pestbp.2024.106108","DOIUrl":null,"url":null,"abstract":"<div><p>The decline in postharvest citrus quality due to fungal infections necessitates innovative packaging solutions. This study presents a pullulan-based edible film (PBYFs) with biocontrol yeasts, designed to dissolve in both liquid and soil. This film is capable of enveloping entire citrus fruits, effectively managing postharvest diseases, and extending their shelf life. The formulation of PBYFs includes NaCl 0.1 M, <em>Kloeckera apiculata</em> 34–9 at 1.0 × 10<sup>7</sup> CFU mL<sup>−1</sup>, pullulan 3 % <em>w</em>/<em>v</em>, SA 0.5 % w/v, and glycerin 1 % w/v. Our experiments, conducted on eight citrus varieties, demonstrated that PBYFs significantly reduced the occurrence of green and blue molds, sour rot, and anthracnose <em>in vivo</em>. Moreover, PBYFs-coated fruits exhibited an extended shelf life without compromising the quality parameters such as weight loss, TSS (total soluble solids), TA (titratable acidity), VC (vitamin C), or the accumulation of off-flavor volatiles. This research presents a promising approach for creating scalable, cost-effective, and environmentally sustainable biodegradable antifungal packaging systems for citrus fruits.</p></div>","PeriodicalId":19828,"journal":{"name":"Pesticide Biochemistry and Physiology","volume":"205 ","pages":"Article 106108"},"PeriodicalIF":4.2000,"publicationDate":"2024-08-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Pullulan-based coatings carrying biocontrol yeast mixed with NaCl to control citrus postharvest disease decays\",\"authors\":\"Juan Zhao ,&nbsp;Yumei Wang ,&nbsp;Qianyi Liu ,&nbsp;Yuqing Wang ,&nbsp;Chao-an Long\",\"doi\":\"10.1016/j.pestbp.2024.106108\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>The decline in postharvest citrus quality due to fungal infections necessitates innovative packaging solutions. This study presents a pullulan-based edible film (PBYFs) with biocontrol yeasts, designed to dissolve in both liquid and soil. This film is capable of enveloping entire citrus fruits, effectively managing postharvest diseases, and extending their shelf life. The formulation of PBYFs includes NaCl 0.1 M, <em>Kloeckera apiculata</em> 34–9 at 1.0 × 10<sup>7</sup> CFU mL<sup>−1</sup>, pullulan 3 % <em>w</em>/<em>v</em>, SA 0.5 % w/v, and glycerin 1 % w/v. Our experiments, conducted on eight citrus varieties, demonstrated that PBYFs significantly reduced the occurrence of green and blue molds, sour rot, and anthracnose <em>in vivo</em>. Moreover, PBYFs-coated fruits exhibited an extended shelf life without compromising the quality parameters such as weight loss, TSS (total soluble solids), TA (titratable acidity), VC (vitamin C), or the accumulation of off-flavor volatiles. This research presents a promising approach for creating scalable, cost-effective, and environmentally sustainable biodegradable antifungal packaging systems for citrus fruits.</p></div>\",\"PeriodicalId\":19828,\"journal\":{\"name\":\"Pesticide Biochemistry and Physiology\",\"volume\":\"205 \",\"pages\":\"Article 106108\"},\"PeriodicalIF\":4.2000,\"publicationDate\":\"2024-08-28\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Pesticide Biochemistry and Physiology\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0048357524003419\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"BIOCHEMISTRY & MOLECULAR BIOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Pesticide Biochemistry and Physiology","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0048357524003419","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"BIOCHEMISTRY & MOLECULAR BIOLOGY","Score":null,"Total":0}
引用次数: 0

摘要

由于真菌感染导致柑橘采后质量下降,因此需要创新的包装解决方案。本研究提出了一种含有生物防治酵母菌的拉鲁兰基可食用薄膜(PBYFs),其设计可溶于液体和土壤中。这种薄膜能够包裹整个柑橘类水果,有效控制采后病害并延长其货架期。PBYF 的配方包括 0.1 M 的 NaCl、1.0 × 107 CFU mL-1 的 Kloeckera apiculata 34-9、3 % w/v的 pullulan、0.5 % w/v 的 SA 和 1 % w/v 的甘油。我们在八个柑橘品种上进行的实验表明,PBYFs 能显著减少绿霉、蓝霉、酸腐病和炭疽病的发生。此外,涂有 PBYFs 的水果还能延长保质期,而不会影响重量损失、TSS(总可溶性固形物)、TA(可滴定酸度)、VC(维生素 C)或异味挥发物积累等质量指标。这项研究为创建可扩展、经济高效、环境可持续的柑橘类水果生物降解抗真菌包装系统提供了一种前景广阔的方法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Pullulan-based coatings carrying biocontrol yeast mixed with NaCl to control citrus postharvest disease decays

Pullulan-based coatings carrying biocontrol yeast mixed with NaCl to control citrus postharvest disease decays

The decline in postharvest citrus quality due to fungal infections necessitates innovative packaging solutions. This study presents a pullulan-based edible film (PBYFs) with biocontrol yeasts, designed to dissolve in both liquid and soil. This film is capable of enveloping entire citrus fruits, effectively managing postharvest diseases, and extending their shelf life. The formulation of PBYFs includes NaCl 0.1 M, Kloeckera apiculata 34–9 at 1.0 × 107 CFU mL−1, pullulan 3 % w/v, SA 0.5 % w/v, and glycerin 1 % w/v. Our experiments, conducted on eight citrus varieties, demonstrated that PBYFs significantly reduced the occurrence of green and blue molds, sour rot, and anthracnose in vivo. Moreover, PBYFs-coated fruits exhibited an extended shelf life without compromising the quality parameters such as weight loss, TSS (total soluble solids), TA (titratable acidity), VC (vitamin C), or the accumulation of off-flavor volatiles. This research presents a promising approach for creating scalable, cost-effective, and environmentally sustainable biodegradable antifungal packaging systems for citrus fruits.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
CiteScore
7.00
自引率
8.50%
发文量
238
审稿时长
4.2 months
期刊介绍: Pesticide Biochemistry and Physiology publishes original scientific articles pertaining to the mode of action of plant protection agents such as insecticides, fungicides, herbicides, and similar compounds, including nonlethal pest control agents, biosynthesis of pheromones, hormones, and plant resistance agents. Manuscripts may include a biochemical, physiological, or molecular study for an understanding of comparative toxicology or selective toxicity of both target and nontarget organisms. Particular interest will be given to studies on the molecular biology of pest control, toxicology, and pesticide resistance. Research Areas Emphasized Include the Biochemistry and Physiology of: • Comparative toxicity • Mode of action • Pathophysiology • Plant growth regulators • Resistance • Other effects of pesticides on both parasites and hosts.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信