COVID-19 期间南非的非正规大流行病不稳定性和移民食品企业

IF 9.8 1区经济学 Q1 FOOD SCIENCE & TECHNOLOGY

Global Food Security-Agriculture Policy Economics and Environment Pub Date : 2024-09-19 DOI:10.1016/j.gfs.2024.100804

Jonathan Crush , Godfrey Tawodzera

引用次数: 0

摘要

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文本刊更多论文

Informal pandemic precarity and migrant food enterprise in South Africa during COVID-19

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

Global Food Security-Agriculture Policy Economics and Environment FOOD SCIENCE & TECHNOLOGY-

CiteScore

20.90

自引率

3.40%

发文量

期刊介绍： Global Food Security plays a vital role in addressing food security challenges from local to global levels. To secure food systems, it emphasizes multifaceted actions considering technological, biophysical, institutional, economic, social, and political factors. The goal is to foster food systems that meet nutritional needs, preserve the environment, support livelihoods, tackle climate change, and diminish inequalities. This journal serves as a platform for researchers, policymakers, and practitioners to access and engage with recent, diverse research and perspectives on achieving sustainable food security globally. It aspires to be an internationally recognized resource presenting cutting-edge insights in an accessible manner to a broad audience.