通过褪黑素或水杨酸功能化壳聚糖种子引物增强玉米沙拉(Valerianella locusta L.)的耐盐碱胁迫能力:一种智能输送方法

IF 6.8 Q1 PLANT SCIENCES
Gholamreza Gohari , Muhittin Kulak , Egli C. Georgiadou , Andreas Ioannou , Sima Panahirad , Roghayeh Mahmoudi , Alexandros Spanos , Mehmet Zeki Kocak , Georgia Ntatsi , Vasileios Fotopoulos
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引用次数: 0

摘要

土壤盐分是一种重要的环境胁迫因素,会损害作物的产量和品质。为减少盐分对植物的影响,人们采用了多种处理方法。在这些处理方法中,功能化纳米粒子(NPs)显示出了很好的效果。鉴于最近证明壳聚糖-褪黑素纳米颗粒(CTS-Mel NPs)和壳聚糖-水杨酸纳米颗粒(CTS-SA NPs)在减轻主要胁迫因子的有害影响和促进次生代谢物生物合成方面的有益作用,本研究旨在调查它们作为种子底涂层的潜力,以提高植物在对照和盐度胁迫条件下的表现。为此,研究人员将 CTS(0.1% w/v)、Mel(50 µM)、SA(0.5 mM)、CTS-Mel NPs 和 CTS-SA NPs 用作玉米沙拉(Valerianella locusta)种子的引诱剂,随后在盐度条件(0、30 和 60 mM NaCl)下检测了其关键的形态生理和生化特性。结果表明,盐胁迫显著降低了叶片的鲜重和干重(FW 和 DW)、叶绿素 a、总叶绿素、SPAD,提高了脯氨酸、酚类化合物、MDA 的含量、蛋白质含量以及 SOD 和 CAT 抗氧化酶的活性。在酚类化合物分析方面,除了柚皮苷之外,盐胁迫对主要酚类成分没有影响。关于各种先导处理的保护作用,大多数先导处理,特别是 CTS-Mel NPs,通过提高生物量、色素、总酚、蛋白质、SOD 和 CAT 抗氧化酶活性以及酚类概况中一些主要成分的含量,改善了盐胁迫的不利影响。在对照和盐度条件下,CTS-Mel NPs 都能提高绿原酸、柚皮碱、邻香豆素和儿茶素水合物的含量。总之,CTS-Mel NPs 作为种子底层包衣的效果优于 CTS-SA NPs,有可能作为一种创新的、可持续的方法被广泛引入,以减轻盐分和其他非生物胁迫条件对作物植物的影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Enhancing salinity stress tolerance in corn salad (Valerianella locusta L.) through melatonin or salicylic acid-functionalized chitosan seed priming: A smart delivery approach

Soil salinity represents a significant environmental stressor that impairs crop production and yield. A wide range of treatments have been used to reduce the effects of salinity in plants. Among the treatments used, functionalized nanoparticles (NPs) have shown great results. In light of recently demonstrated beneficial effects of chitosan-melatonin nanoparticles (CTS-Mel NPs) and chitosan-salicylic acid nanoparticles (CTS-SA NPs) in mitigating the deleterious consequences of major stress factors and boosting secondary metabolite biosynthesis, the current study aimed to investigate their potential as seed priming coatings to enhance plant performance under both control and salinity stress conditions. For this purpose, CTS (0.1% w/v), Mel (50 µM), SA (0.5 mM), CTS-Mel NPs and CTS-SA NPs were applied as seed priming agents on corn salad (Valerianella locusta) seeds, and subsequently key morphophysiological and biochemical properties were assayed under salinity conditions (0, 30 and 60 mM NaCl). Accordingly, salinity stress caused significant reduction in fresh and dry weights (FW and DW) of leaves, chl a, total chl, SPAD and enhancement in content of proline, phenolics, MDA, as well as protein content, and activities of SOD and CAT antioxidant enzymes. Concerning the phenolic compounds analyzed, salinity stress did not affect the dominant phenolic constituents with the exception of naringine. Regarding the protective effects of the various priming treatments, the adverse effects of salinity stress were ameliorated with the application of most of the applied treatments, and with CTS-Mel NPs in particular, by enhancing biomass, pigments, total phenols, protein, SOD and CAT antioxidant enzymatic activities, as well as the content of some dominant constituents of phenolic profile. CTS-Mel NPs enhanced chlorogenic acid, naringine, o-coumaric acid and catechin hydrate under both control and salinity conditions. Overall, CTS-Mel NPs outperformed CTS-SA NPs as a seed priming coating and could potentially be widely introduced as an innovative, sustainable approach to mitigate the effects of salinity and other abiotic stress conditions in crop plants.

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来源期刊
Plant Stress
Plant Stress PLANT SCIENCES-
CiteScore
5.20
自引率
8.00%
发文量
76
审稿时长
63 days
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