纳米材料周围蛋白质电晕的原位表征技术

IF 40.4 1区 化学 Q1 CHEMISTRY, MULTIDISCIPLINARY
Fangqin Fu, Daniel Crespy, Katharina Landfester and Shuai Jiang
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引用次数: 0

摘要

纳米粒子(NPs)在暴露于生物液体时不可避免地会与蛋白质发生相互作用,从而形成被称为 "蛋白质电晕 "的吸附层。这种电晕赋予了纳米粒子新的生物特性,直接影响了它们与生命系统的相互作用,并决定了它们在体内的命运。因此,全面了解 NPs 和蛋白质在生物液体中的动态相互作用对于预测治疗效果和推进纳米药物的临床转化至关重要。解码蛋白质电晕指纹的方法层出不穷。然而,这些方法主要依赖于事先通过离心将 NP 蛋白复合物从周围介质中分离出来,从而损失了直接与生物系统相互作用并决定 NPs 体内命运的外层蛋白质。我们在此讨论分离技术以及为全面揭示 NP 蛋白相互作用内在复杂性而量身定制的原位表征方法,强调原位蛋白质电晕表征所面临的挑战及其对纳米药物开发和临床转化的意义。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

In situ characterization techniques of protein corona around nanomaterials

In situ characterization techniques of protein corona around nanomaterials

In situ characterization techniques of protein corona around nanomaterials

Nanoparticles (NPs) inevitably interact with proteins upon exposure to biological fluids, leading to the formation of an adsorption layer known as the “protein corona”. This corona imparts NPs with a new biological identity, directly influencing their interactions with living systems and dictating their fates in vivo. Thus, gaining a comprehensive understanding of the dynamic interplay between NPs and proteins in biological fluids is crucial for predicting therapeutic effects and advancing the clinical translation of nanomedicines. Numerous methods have been established to decode the protein corona fingerprints. However, these methods primarily rely on prior isolation of NP–protein complex from the surrounding medium by centrifugation, resulting in the loss of outer-layer proteins that directly interact with the biological system and determine the in vivo fate of NPs. We discuss here separation techniques as well as in situ characterization methods tailored for comprehensively unraveling the inherent complexities of NP–protein interactions, highlighting the challenges of in situ protein corona characterization and its significance for nanomedicine development and clinical translation.

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来源期刊
Chemical Society Reviews
Chemical Society Reviews 化学-化学综合
CiteScore
80.80
自引率
1.10%
发文量
345
审稿时长
6.0 months
期刊介绍: Chemical Society Reviews is published by: Royal Society of Chemistry. Focus: Review articles on topics of current interest in chemistry; Predecessors: Quarterly Reviews, Chemical Society (1947–1971); Current title: Since 1971; Impact factor: 60.615 (2021); Themed issues: Occasional themed issues on new and emerging areas of research in the chemical sciences
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