PSVII-29 内布拉斯加州牛肉业学者计划培养就业技能,促进职业发展

IF 2.7 2区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Kacie L McCarthy, Lisa Karr
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引用次数: 0

摘要

内布拉斯加州牛肉行业学者(NBIS)计划旨在将精英本科生聚集在一起,了解更多影响牛肉生产的问题,与行业领袖建立联系,并培养牛肉行业的领导技能。因此,我们的目标是通过完成一项调查,更好地了解 NBIS 学生为毕业后从事与肉牛相关的职业所做的准备。调查程序经过内布拉斯加-林肯大学机构审查委员会(IRB #19684)的审查和批准。评估通过学院提供的电子邮件列表提供给该专业的毕业生。调查对象为内布拉斯加大学林肯分校动物科学系 2010 年至 2018 年期间完成 NBIS 课程(证书或辅修)的 78 名学生。对调查结果进行了汇总,并以李克特量表的形式计算了单项陈述的平均值和标准差,如果平均值大于 3,则视为显著。51%的受访者为女性,72.5%的受访者主修动物科学,其余受访者主修农业经济学和农业领导、教育与交流(分别占21.6%和5.9%)。在为学生的职业生涯做准备方面,22 位受访者对 NBIS 项目的教育经历感到非常满意,14 位受访者感到非常满意。35 名受访者指出,他们目前正在牛肉行业工作,其中 27 人在毕业时找到了工作。26 名学生认为,NBIS 项目为他们提供了大量的交流机会,为他们的职业生涯做好了准备。总体而言,完成 NBIS 项目的学生非常珍惜所获得的经验,并认为自己已经为从事与牛肉产业相关的职业做好了准备。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
PSVII-29 The Nebraska Beef Industry Scholars Program develops employability skills and improves career development
The Nebraska Beef Industry Scholars (NBIS) program is designed to bring elite undergraduate students together to learn more about issues that affect beef production, network with industry leaders, and develop leadership skills in the beef industry. Therefore, our objectives were to better understand how prepared the NBIS students are for a career related to beef cattle post-graduation by completing a survey. The procedures of the survey were reviewed and approved by the University of Nebraska-Lincoln’s Institutional Review Board (IRB #19684). The assessment was provided to graduates of the program via an email list provided by the college. The survey was sent to 78 students who completed the NBIS program (certificate or minor) between 2010 and 2018 in the Animal Science Department at University of Nebraska-Lincoln. Survey results were summarized and means and standard deviations were calculated for individual statements in the Likert scale format and were considered significant if the average was greater than 3. Fifty-one students responded to the survey, 51% of respondents were female, 72.5% majored in Animal Science with the remaining respondents majoring in Agricultural Economics and Agricultural Leadership, Education, and Communication (21.6 and 5.9%, respectively). In terms of the NBIS program preparing students for a career, 22 respondents felt very satisfied with educational experiences through the NBIS program, whereas 14 respondents were extremely satisfied. Thirty-five respondents noted that they are currently working in the beef industry and 27 of them had found a job at graduation. Twenty-six students felt that the NBIS program provided a great deal of networking opportunities throughout their program which prepared them for their career. Overall, students who have completed the NBIS program value the experiences gained and felt prepared going into careers relative to the beef industry.
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来源期刊
Journal of animal science
Journal of animal science 农林科学-奶制品与动物科学
CiteScore
4.80
自引率
12.10%
发文量
1589
审稿时长
3 months
期刊介绍: The Journal of Animal Science (JAS) is the premier journal for animal science and serves as the leading source of new knowledge and perspective in this area. JAS publishes more than 500 fully reviewed research articles, invited reviews, technical notes, and letters to the editor each year. Articles published in JAS encompass a broad range of research topics in animal production and fundamental aspects of genetics, nutrition, physiology, and preparation and utilization of animal products. Articles typically report research with beef cattle, companion animals, goats, horses, pigs, and sheep; however, studies involving other farm animals, aquatic and wildlife species, and laboratory animal species that address fundamental questions related to livestock and companion animal biology will be considered for publication.
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