{"title":"樱桃番茄的营养成分、生物活性和酚类代谢生物活性模块分析","authors":"","doi":"10.1016/j.lwt.2024.116762","DOIUrl":null,"url":null,"abstract":"<div><p>This study analyzed the overall nutritional composition of 87 cherry tomato varieties and evaluated the antioxidant, hypoglycemic, and hypolipidemic activities of the top 30 varieties with excellent overall quality. In addition, the phenolic metabolic characteristics of cherry tomatoes were determined via phenolic metabolomics, and the bioactive module “phenolic-DPPH” was identified. There was extensive interspecies variation in total soluble solids, titratable acid, lycopene, chlorophyll, γ-aminobutyric acid, total phenolics, total flavonoids and multivitamins, and different color groups presented unique nutritional compositions. The comprehensive nutritional value of the 56 varieties is greater than that of the Millennium variety. Phenolic substances are closely related to DPPH free radical scavenging activity. A total of 484 phenolic substances were identified, among which 5′-methoxymatairesinoside and 6-hydroxykaempferol-7,6-O-diglucoside are key antioxidant components. Our research provides valuable resources and insights for the selection of functional cherry tomato varieties and the identification of phenolics with important biological activities.</p></div>","PeriodicalId":382,"journal":{"name":"LWT - Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":6.0000,"publicationDate":"2024-09-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S0023643824010430/pdfft?md5=65c7d072af29746499357b5e2f3cb0bd&pid=1-s2.0-S0023643824010430-main.pdf","citationCount":"0","resultStr":"{\"title\":\"Analysis of the nutritional composition, biological activities, and phenolic metabolic bioactive module of cherry tomatoes\",\"authors\":\"\",\"doi\":\"10.1016/j.lwt.2024.116762\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>This study analyzed the overall nutritional composition of 87 cherry tomato varieties and evaluated the antioxidant, hypoglycemic, and hypolipidemic activities of the top 30 varieties with excellent overall quality. In addition, the phenolic metabolic characteristics of cherry tomatoes were determined via phenolic metabolomics, and the bioactive module “phenolic-DPPH” was identified. There was extensive interspecies variation in total soluble solids, titratable acid, lycopene, chlorophyll, γ-aminobutyric acid, total phenolics, total flavonoids and multivitamins, and different color groups presented unique nutritional compositions. The comprehensive nutritional value of the 56 varieties is greater than that of the Millennium variety. Phenolic substances are closely related to DPPH free radical scavenging activity. A total of 484 phenolic substances were identified, among which 5′-methoxymatairesinoside and 6-hydroxykaempferol-7,6-O-diglucoside are key antioxidant components. Our research provides valuable resources and insights for the selection of functional cherry tomato varieties and the identification of phenolics with important biological activities.</p></div>\",\"PeriodicalId\":382,\"journal\":{\"name\":\"LWT - Food Science and Technology\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":6.0000,\"publicationDate\":\"2024-09-12\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.sciencedirect.com/science/article/pii/S0023643824010430/pdfft?md5=65c7d072af29746499357b5e2f3cb0bd&pid=1-s2.0-S0023643824010430-main.pdf\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"LWT - Food Science and Technology\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0023643824010430\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"LWT - Food Science and Technology","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0023643824010430","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Analysis of the nutritional composition, biological activities, and phenolic metabolic bioactive module of cherry tomatoes
This study analyzed the overall nutritional composition of 87 cherry tomato varieties and evaluated the antioxidant, hypoglycemic, and hypolipidemic activities of the top 30 varieties with excellent overall quality. In addition, the phenolic metabolic characteristics of cherry tomatoes were determined via phenolic metabolomics, and the bioactive module “phenolic-DPPH” was identified. There was extensive interspecies variation in total soluble solids, titratable acid, lycopene, chlorophyll, γ-aminobutyric acid, total phenolics, total flavonoids and multivitamins, and different color groups presented unique nutritional compositions. The comprehensive nutritional value of the 56 varieties is greater than that of the Millennium variety. Phenolic substances are closely related to DPPH free radical scavenging activity. A total of 484 phenolic substances were identified, among which 5′-methoxymatairesinoside and 6-hydroxykaempferol-7,6-O-diglucoside are key antioxidant components. Our research provides valuable resources and insights for the selection of functional cherry tomato varieties and the identification of phenolics with important biological activities.
期刊介绍：
LWT - Food Science and Technology is an international journal that publishes innovative papers in the fields of food chemistry, biochemistry, microbiology, technology and nutrition. The work described should be innovative either in the approach or in the methods used. The significance of the results either for the science community or for the food industry must also be specified. Contributions written in English are welcomed in the form of review articles, short reviews, research papers, and research notes. Papers featuring animal trials and cell cultures are outside the scope of the journal and will not be considered for publication.
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