31 可持续的畜牧业，可持续的未来：为什么我们需要一套提高畜牧业可持续性的解决方案？

IF 2.7 2区农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE

Journal of animal science Pub Date : 2024-09-14 DOI:10.1093/jas/skae234.301

Frank Mitloehner

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引用次数: 0

摘要

肉类和乳制品将继续成为世界各地饮食的重要组成部分，但随着需求的增加，减少农业对环境影响的压力也在增加。没有一种单一的解决方案能让全球社会满足需求并改善我们粮食系统的可持续性。我们需要一整套解决方案，以满足不同地区和生产系统中生产者的需求。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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31 Sustainable livestock, sustainable future: Why we need a toolkit of solutions to improve sustainability in animal agriculture

Meat and dairy will continue to be an essential part of diets around the world, but as demand increases so does pressure to reduce the environmental impact of farming. There is no single solution that will allow the global community to meet demand and improve sustainability in our food system. We will need a toolkit of solutions to meet the needs of producers in various regions and production systems.

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来源期刊

Journal of animal science 农林科学-奶制品与动物科学

CiteScore

4.80

自引率

12.10%

发文量

1589

审稿时长

3 months

期刊介绍： The Journal of Animal Science (JAS) is the premier journal for animal science and serves as the leading source of new knowledge and perspective in this area. JAS publishes more than 500 fully reviewed research articles, invited reviews, technical notes, and letters to the editor each year. Articles published in JAS encompass a broad range of research topics in animal production and fundamental aspects of genetics, nutrition, physiology, and preparation and utilization of animal products. Articles typically report research with beef cattle, companion animals, goats, horses, pigs, and sheep; however, studies involving other farm animals, aquatic and wildlife species, and laboratory animal species that address fundamental questions related to livestock and companion animal biology will be considered for publication.