342 母猪体重发展:杂交和选育种群的实用方法

IF 2.7 2区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Rob Bergsma, Huaigang Lei, Chengbo Yang, Egbert F Knol
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引用次数: 0

摘要

母猪的饲养饲料约占其活体重的 1%,从第一次终身受精开始,母猪体重每增加 10 千克,每年就需要增加 36.5 千克的饲养饲料,这就使 1,000 头母猪饲养单位的饲料成本每年增加约 15,000 加元。通过强调饲料效率,遗传选择逐年改变母猪的体型发育。母猪的表型发育应保证足够的产仔重量、产仔数和产仔寿命,以实现最佳的终生生产。在这项研究中,我们希望了解母猪的成熟体重及其变化。我们在两家杂交母猪场和一家纯种母猪场收集了母猪分娩前后的体重(5,292 头母猪中的 14,554 头)和产仔数。母猪体重根据妊娠阶段和产仔数进行校正,以表示分娩当天的空怀体重。此外,还添加了首次授精日龄的体重。在估算遗传参数时,母猪体重的统计模型除了包括品系和群年季节外,还包括作为猪场内协变量的比率参数(b1*年龄-1)。采用重复性模型对纯种和杂交动物的体重进行双变量分析,得出了相似的遗传力(纯种和杂交动物的遗传力分别为 h2 = 0.58 ± 0.05 和 h2 = 0.55 ± 0.05)和更大的相关遗传变异(335 ± 40 和 166 ± 13 kg2),遗传相关性为 0.49 ± 0.46,呈明显正相关,但并不显著。永久环境的(随机)影响对这两种特征都不显著。第二项分析同时估算了高原参数和速率参数,结果表明,基于体重重复性模型的遗传选择对高原参数和速率参数都有影响。由于纯种母猪未达到每头母猪最小体重观测值的要求,因此该分析仅包括杂交母猪。对成熟体重的选择可能会影响其他关键性状。杂交母猪体重的 EBV 与窝重、胎次和寿命的表型相关性分别为 -0.15、-0.02 和 +0.02。从遗传学角度看,体重越大或越小的动物生产性能越好,体重越大的动物生产性能可能略有下降。不过,如果尽可能平等和一致地对待动物,可以合理地假设,在饲粮相同的情况下,基因较重的动物会将更多饲料用于生长,而不是繁殖。遗传率估算结果表明,体重增长具有明显的遗传驱动力。这项研究表明,在核重水平上观测体重是有意义的,而且有必要估计与生产性状的遗传相关性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
342 Sow weight development: A pragmatic approach to crossbred and selection populations
Feed used for maintenance in sows is around 1% of their live weight, and a 10 kg greater sow body weight (BW) from first lifetime insemination onwards requires 36.5 kg extra feed for maintenance annually, which increases the feed cost for a 1,000-sow operation unit by approximately $15,000 CAD per year. Genetic selection, through emphasis on feed efficiency, changes body development year after year. Phenotypic sow development should allow for adequate litter weight, litter size and longevity for an optimum lifetime production. In this study we wanted to understand sow mature weight and its variation. Sow BW (n = 14,554 of 5,292 sows) around farrowing and litter weights were collected on two crossbred and one purebred farm with industry accepted feeding protocols; that is, limited feeding at the different stages of production. Sow BW were corrected for stage of gestation and realized litter weights to represent empty BW at the day of farrowing. Body weight at the age of first insemination was added. When estimating genetic parameters, the statistical model for sow BW included, in addition to Line and HerdYearSeason, a rate parameter as a covariate (b1*AGE -1) within Farm. A bivariate analysis applying a repeatability model for the BW of purebred and crossbred animals yielded similar heritabilities (h2 = 0.58 ± 0.05 and h2 = 0.55 ± 0.05, for purebred and crossbred, respectively), and greater relevant genetic variances (335 ± 40 and 166 ± 13 kg2) with a clearly positive, but not significant genetic correlation of 0.49 ± 0.46. The (random) effect of a permanent environment was not significant for either characteristic. A second analysis in which genetic parameters were estimated simultaneously for the plateau and the rate parameter showed that genetic selection based on the repeatability model for BW only, affected both the plateau and the rate parameter. Only crossbreds were included in this analysis because the minimum required BW observations per sow were not met for purebred animals. Selection for mature BW might affect other key traits. The phenotypic correlations between the EBVs for the BW of crossbred sows and litter weight, litter size and longevity were -0.15, -0.02 and +0.02, respectively. Genetically heavier or smaller animals do not have better production with heavier ones possibly having slightly decreased performance. However, if animals are treated as equally and uniformly as possible, it is reasonable to assume that genetically heavier animals use more feed for growth, instead of for reproduction, given equal feeding rations. Heritability estimates point to a clear genetic drive to BW development. This study shows the relevance of weight observations at nucleus level and the necessity to estimate genetic correlations with production traits.
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来源期刊
Journal of animal science
Journal of animal science 农林科学-奶制品与动物科学
CiteScore
4.80
自引率
12.10%
发文量
1589
审稿时长
3 months
期刊介绍: The Journal of Animal Science (JAS) is the premier journal for animal science and serves as the leading source of new knowledge and perspective in this area. JAS publishes more than 500 fully reviewed research articles, invited reviews, technical notes, and letters to the editor each year. Articles published in JAS encompass a broad range of research topics in animal production and fundamental aspects of genetics, nutrition, physiology, and preparation and utilization of animal products. Articles typically report research with beef cattle, companion animals, goats, horses, pigs, and sheep; however, studies involving other farm animals, aquatic and wildlife species, and laboratory animal species that address fundamental questions related to livestock and companion animal biology will be considered for publication.
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