Experimental investigation and thermodynamic modeling for isobaric heat capacity of ethanol at elevated temperatures and pressures

Ethanol is a promising sustainable fuel for its environmental friendliness and renewability. Due to the association effect in ethanol molecules, the particular behavior in isobaric heat capacity was explored by combining experimental and theoretical methods. Experimental isobaric heat capacity measurements of ethanol were performed over the temperature range from (298.15 to 573.15) K and at pressures up to 15 MPa in both liquid and vapor phases by a flow calorimeter. Different association schemes were combined respectively with PC-SAFT equation of state and SAFT-VR Mie equation of state to compare their accuracy in isobaric heat capacity prediction, and it could be concluded that two-site (2B) model was better than three-site (3B) model. It was also found that PC-SAFT equation of state was able to yield good results in predicting the isobaric heat capacity far from the saturated state and critical region, however, SAFT-VR Mie equation of state showed better prediction performance near the saturated state and critical region.