摩洛哥荚蒾花粉的营养成分、功能和化学特征

IF 3.1 3区农林科学 Q2 FOOD SCIENCE & TECHNOLOGY

International Journal of Food Properties Pub Date : 2024-08-13 DOI:10.1080/10942912.2024.2382877

Sara Razzak, Marouane Aouji, Malak Zirari, Hiba Benchehida, Mariame Taibi, Rachid Bengueddour, Gezahign Fentahun Wondmie, Samir Ibenmoussa, Yousef A. Bin Jardan, Youness Taboz

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引用次数: 0

摘要

Opuntia ficus-indica又名刺梨，是仙人掌科仙人掌属植物。几个世纪以来，这种非凡的植物一直因其药用、环保和烹饪价值而受到人们的重视。

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Nutritional composition, functional and chemical characterization of Moroccan Opuntia ficus-indica cladode powder

Opuntia ficus-indica, also known as the prickly pear, is a cactus belonging to the Cactaceae family. For centuries, this remarkable plant has been valued for its medicinal, environmental, and culin...

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来源期刊

International Journal of Food Properties 工程技术-食品科技

CiteScore

5.20

自引率

3.40%

发文量

167

审稿时长

4.3 months

期刊介绍： The International Journal of Food Properties publishes original research papers devoted to all scientific and applied aspects of food properties. The emphasis is on measurement methods, development of standards, and data on food properties, predictions, and applications. The International Journal of Food Properties brings together the widely scattered research in the area of food properties and provides an international forum for scientists and technologists for rapid dissemination of their research results, ideas, and knowledge. Other features include review articles, book reviews, letters to the editor, conference papers, news, and commercial advertisements.