摩洛哥荚蒾花粉的营养成分、功能和化学特征

IF 3.1 3区农林科学 Q2 FOOD SCIENCE & TECHNOLOGY

International Journal of Food Properties Pub Date : 2024-08-13 DOI:10.1080/10942912.2024.2382877

Sara Razzak, Marouane Aouji, Malak Zirari, Hiba Benchehida, Mariame Taibi, Rachid Bengueddour, Gezahign Fentahun Wondmie, Samir Ibenmoussa, Yousef A. Bin Jardan, Youness Taboz

{"title":"摩洛哥荚蒾花粉的营养成分、功能和化学特征","authors":"Sara Razzak, Marouane Aouji, Malak Zirari, Hiba Benchehida, Mariame Taibi, Rachid Bengueddour, Gezahign Fentahun Wondmie, Samir Ibenmoussa, Yousef A. Bin Jardan, Youness Taboz","doi":"10.1080/10942912.2024.2382877","DOIUrl":null,"url":null,"abstract":"Opuntia ficus-indica, also known as the prickly pear, is a cactus belonging to the Cactaceae family. For centuries, this remarkable plant has been valued for its medicinal, environmental, and culin...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"321 1","pages":""},"PeriodicalIF":3.1000,"publicationDate":"2024-08-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Nutritional composition, functional and chemical characterization of Moroccan Opuntia ficus-indica cladode powder\",\"authors\":\"Sara Razzak, Marouane Aouji, Malak Zirari, Hiba Benchehida, Mariame Taibi, Rachid Bengueddour, Gezahign Fentahun Wondmie, Samir Ibenmoussa, Yousef A. Bin Jardan, Youness Taboz\",\"doi\":\"10.1080/10942912.2024.2382877\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Opuntia ficus-indica, also known as the prickly pear, is a cactus belonging to the Cactaceae family. For centuries, this remarkable plant has been valued for its medicinal, environmental, and culin...\",\"PeriodicalId\":14050,\"journal\":{\"name\":\"International Journal of Food Properties\",\"volume\":\"321 1\",\"pages\":\"\"},\"PeriodicalIF\":3.1000,\"publicationDate\":\"2024-08-13\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Food Properties\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1080/10942912.2024.2382877\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Food Properties","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1080/10942912.2024.2382877","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}

引用次数: 0

摘要

Opuntia ficus-indica又名刺梨，是仙人掌科仙人掌属植物。几个世纪以来，这种非凡的植物一直因其药用、环保和烹饪价值而受到人们的重视。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文本刊更多论文

Nutritional composition, functional and chemical characterization of Moroccan Opuntia ficus-indica cladode powder

Opuntia ficus-indica, also known as the prickly pear, is a cactus belonging to the Cactaceae family. For centuries, this remarkable plant has been valued for its medicinal, environmental, and culin...

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

International Journal of Food Properties 工程技术-食品科技

CiteScore

5.20

自引率

3.40%

发文量

167

审稿时长

4.3 months

期刊介绍： The International Journal of Food Properties publishes original research papers devoted to all scientific and applied aspects of food properties. The emphasis is on measurement methods, development of standards, and data on food properties, predictions, and applications. The International Journal of Food Properties brings together the widely scattered research in the area of food properties and provides an international forum for scientists and technologists for rapid dissemination of their research results, ideas, and knowledge. Other features include review articles, book reviews, letters to the editor, conference papers, news, and commercial advertisements.