A Qualitative Study on Food Taboos Among Rural Pregnant Women in Bangladesh: Motivators for Adherence and Influencers of Taboo-Breaking Behavior

Understanding the influence of cultural practices on maternal health is crucial in addressing the nutritional challenges faced by pregnant women in rural Bangladesh. Despite significant improvements in maternal and child health indicators, food taboos remain prevalent, impacting the nutritional well-being and health outcomes of vulnerable populations. This study explored food taboos and factors related to their adherence or violation, among rural pregnant women in four districts of Bangladesh: Habiganj, Bhola, Rajshahi, and Cumilla. A qualitative cross-sectional study was conducted with 90 participants through 29 in-depth interviews and 11 focus group discussions. Participants included 21 pregnant women, 23 mothers-in-law, 20 husbands, and 26 healthcare workers. The data were thematically coded and the narrative was analyzed. All participants identified at least one food item restricted by family elders, often based on beliefs about the negative effects of certain foods on pregnancy and the baby’s health. Commonly restricted animal source foods included white carp, trout, duck meat, and mutton, due to fears of convulsions, speech disorders, or undesirable traits in the baby. Raw papayas and pineapples were avoided due to beliefs they could cause miscarriage. Adherence to these taboos was related to the pregnant mother’s preference for vaginal delivery, desire to avoid harm to her child, and profound respect for her elders. Factors enabling the breaking of food taboos included nutritional counseling by health care workers, increased family understanding of maternal nutrition, reduced reinforcement of taboos, and the lack of negative consequences from consuming tabooed foods. The findings highlight the importance of utilizing scientific evidence to challenge food taboos by developing new strategies or updating community-based nutritional counseling programs. Furthermore, including family members and community elders in these efforts is crucial for creating a conducive environment that facilitates dietary changes for pregnant women.