Chunxi Wang, Andrew N. Macintyre, Thomas H. Oguin III, Kevin R. McCarthy, M. Anthony Moody, Fan Yuan
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引用次数: 0
摘要
核酸疫苗在预防和治疗疾病方面发挥着重要作用。然而,有限的免疫原性仍然是 DNA 疫苗应用于临床的主要障碍。为了解决这个问题,本研究调查了一种鸡尾酒 DNA 疫苗接种方法。在这项概念验证研究中,鸡尾酒由分别编码病毒血凝素(HA)和粒细胞-巨噬细胞集落刺激因子(GM-CSF)的两种DNA组成。研究数据表明,通过在接种部位对 GM-CSF 和 HA 的表达进行时空调控,可以大大改善抗原递呈细胞(APC)的招募和活化。招募的抗原呈递细胞类型及其表型也可通过调整鸡尾酒成分来控制。与单成分疫苗相比,优化的鸡尾酒疫苗能够增强抗病毒体液免疫和 T 细胞免疫反应。使用鸡尾酒疫苗进行初次免疫或加强免疫后,均未发现明显的全身性炎症。研究数据表明,DNA 鸡尾酒是一种安全、有效、可控的提高疫苗功效的平台。
Spatiotemporal Control of Immune Responses with Nucleic Acid Cocktail Vaccine
Nucleic acid vaccines play important roles in the prevention and treatment of diseases. However, limited immunogenicity remains a major obstacle for DNA vaccine applications in the clinic. To address the issue, the present study investigates a cocktail approach to DNA vaccination. In this proof-of-the-concept study, the cocktail consists of two DNAs encoding viral hemagglutinin (HA) and granulocyte-macrophage colony stimulatory factor (GM-CSF), respectively. Data from the study demonstrate that recruitment and activation of antigen-presenting cells (APCs) can be substantially improved by spatiotemporal regulation of GM-CSF and HA expressions at the site of vaccination. The types of recruited APCs and their phenotypes are also controllable by adjusting the cocktail compositions. Compared to the mono-ingredient vaccine, the optimized cocktail vaccine is able to enhance the anti-viral humoral and T cell immune responses. No significant systemic inflammation is detected after either prime or boost immunization using the cocktail vaccine. Data in the study suggest that the DNA cocktail is a safe, effective, and controllable platform for improving vaccine efficacy.