高丽红参提取物粉末可减轻 2 型糖尿病小鼠的空腹和餐后高血糖。

IF 1.7 3区 农林科学 Q4 CHEMISTRY, MEDICINAL
Min-Jeong Jo,Sun Jin Hwang,Han-Ol Kwon,Jong-Han Kim,Sung Lye Shim,Sang-Joon Park
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引用次数: 0

摘要

2 型糖尿病(T2DM)会导致胰岛素抵抗和血糖水平升高,引起并发症。从三七迈耶中提取的红参提取物粉末(RGEP)有望治疗糖尿病。然而,它对治疗 T2DM 的疗效仍不明确。因此,本研究旨在评估 RGEP 在 T2DM 小鼠模型中的疗效。本研究在 db/db 小鼠中评估了 RGEP 治疗 T2DM 的疗效。小鼠被分为七组:对照组、db/db 组、二甲双胍组和 RGEP(50、100、200 和 400 mg/kg)组。口服 RGEP 9 周,通过各种代谢参数评估 RGEP 对葡萄糖调节和胰岛素敏感性的影响。此外,还检测了与肝糖原生成和胰岛素敏感性相关的基因的 mRNA 表达水平。在所有 RGEP 浓度组中,空腹血糖均有显著下降,但在 RGEP 浓度为 400 毫克/千克时,OGTT 和胰岛素耐受试验均有显著下降,这表明血糖控制得到了加强。此外,RGEP 还能剂量依赖性地降低血清葡萄糖、HbA1c 水平和胰岛素抵抗平衡模型评估值,这表明它能有效降低 db/db 小鼠的胰岛素抵抗。此外,RGEP还能下调肝脏或胰腺中葡萄糖生成途径(G6Pase、FOXO1、GLUT4和PEPCK)、胰岛素敏感性(瘦素、胰岛素1、PTP1B、GLP-1和DPP-4)和线粒体能量代谢(PGC1)关键成分的mRNA表达,同时上调GLP-1的表达。总之,这些研究结果凸显了 RGEP 作为 T2DM 辅助疗法的潜力,表明它在通过改善代谢参数控制糖尿病并发症方面具有疗效。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Korean Red Ginseng Extract Powder Mitigates Fasting And Postprandial Hyperglycemia in Type 2 Diabetic Mice.
Type 2 diabetes mellitus (T2DM) involves insulin resistance and elevated blood sugar levels, causing complications. Red ginseng extract powder (RGEP) from Panax ginseng Meyer shows promise for diabetes treatment. However, its efficacy in managing T2DM remains unclear. Therefore, this study aims to evaluate the effectiveness of RGEP in a mouse model of T2DM. The efficacy of RGEP in treating T2DM was assessed in db/db mice. Mice were divided into seven groups: control, db/db, metformin, and RGEP at 50, 100, 200, and 400 mg/kg. Administered orally for 9 weeks, RGEP effects on glucose regulation and insulin sensitivity were assessed through various metabolic parameters. In addition, mRNA expression levels of genes associated with hepatic gluconeogenesis and insulin sensitivity were examined. Fasting blood sugar showed a significant decrease in all RGEP concentration groups, but OGTT and insulin tolerance test showed a significant decrease at the RGEP concentration of 400 mg/kg, indicating enhanced glycemic control. Moreover, RGEP dose-dependently decreased serum glucose, HbA1c levels, and homeostatic model assessment of insulin resistance values, suggesting its effectiveness in reducing insulin resistance in db/db mice. Furthermore, RGEP downregulated mRNA expression of key components in the gluconeogenesis pathway (G6Pase, FOXO1, GLUT4, and PEPCK), insulin sensitivity (leptin, insulin1, PTP1B, GLP-1, and DPP-4), and mitochondria energy metabolism (PGC1) in either the liver or pancreas, while simultaneously upregulating GLP-1 expression. In conclusion, these findings highlight the potential of RGEP as a complementary therapy for T2DM, indicating therapeutic efficacy in managing diabetic complications through improved metabolic parameters.
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来源期刊
Journal of medicinal food
Journal of medicinal food 医学-食品科技
CiteScore
4.50
自引率
0.00%
发文量
154
审稿时长
4.5 months
期刊介绍: Journal of Medicinal Food is the only peer-reviewed journal focusing exclusively on the medicinal value and biomedical effects of food materials. International in scope, the Journal advances the knowledge of the development of new food products and dietary supplements targeted at promoting health and the prevention and treatment of disease.
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