{"title":"促进生长的内生细菌对姜科植物生长的影响","authors":"Dilfuza Jabborova, Kakhramon Davranov, Zafarjon Jabbarov, Yuriy Enakiev, Tokhtasin Abdrakhmanov, Rahul Datta, Sachidanand Singh, Mohammad Shah Jahan, Sezai Ercisli, Namita Singh","doi":"10.1007/s12088-024-01379-3","DOIUrl":null,"url":null,"abstract":"<p>Phytohormones has produced by endophytic bacteria promote the development and yield in plants. To investigate the role of endophytic bacteria on the soil properties and the growth of ginger, a net house experiment was carried. The experiment was used four treatments (Control, <i>Bacillus subtilis</i> IGPEB 34, <i>Bacillus pumilis</i> IGPEB 37, and <i>Bacillus altitudinis</i> IGPEB 20). <i>Bacillus subtilis</i> IGPEB 34 and<i> B. pumilis</i> IGPEB 37 significantly increased plant growth (the plant height, leaf number, leaf length, and leaf width) as compared to the control treatment. Moreover, inoculation of <i>B. subtilis</i> IGPEB 34 treatment significantly enhanced the total chlorophyll, chlorophyll a, chlorophyll b and carotenoid contents. In comparison to the control, inoculation <i>B. subtilis</i> IGPEB 34 treatment significantly enhanced the catalase, invertase and phosphatase activities in soil, the total phosphorus (P), potassium (K), carbon (C), and humus contents in the soil. The results concluded that <i>B. subtilis</i> IGPEB 34 strain positively influence the soil nutrients, along with morphological and physiological characteristics of ginger.</p>","PeriodicalId":13316,"journal":{"name":"Indian Journal of Microbiology","volume":"21 1","pages":""},"PeriodicalIF":2.1000,"publicationDate":"2024-08-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Impact of Growth-Promoting Endophytic Bacteria on Ginger Plant Growth\",\"authors\":\"Dilfuza Jabborova, Kakhramon Davranov, Zafarjon Jabbarov, Yuriy Enakiev, Tokhtasin Abdrakhmanov, Rahul Datta, Sachidanand Singh, Mohammad Shah Jahan, Sezai Ercisli, Namita Singh\",\"doi\":\"10.1007/s12088-024-01379-3\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>Phytohormones has produced by endophytic bacteria promote the development and yield in plants. To investigate the role of endophytic bacteria on the soil properties and the growth of ginger, a net house experiment was carried. The experiment was used four treatments (Control, <i>Bacillus subtilis</i> IGPEB 34, <i>Bacillus pumilis</i> IGPEB 37, and <i>Bacillus altitudinis</i> IGPEB 20). <i>Bacillus subtilis</i> IGPEB 34 and<i> B. pumilis</i> IGPEB 37 significantly increased plant growth (the plant height, leaf number, leaf length, and leaf width) as compared to the control treatment. Moreover, inoculation of <i>B. subtilis</i> IGPEB 34 treatment significantly enhanced the total chlorophyll, chlorophyll a, chlorophyll b and carotenoid contents. In comparison to the control, inoculation <i>B. subtilis</i> IGPEB 34 treatment significantly enhanced the catalase, invertase and phosphatase activities in soil, the total phosphorus (P), potassium (K), carbon (C), and humus contents in the soil. The results concluded that <i>B. subtilis</i> IGPEB 34 strain positively influence the soil nutrients, along with morphological and physiological characteristics of ginger.</p>\",\"PeriodicalId\":13316,\"journal\":{\"name\":\"Indian Journal of Microbiology\",\"volume\":\"21 1\",\"pages\":\"\"},\"PeriodicalIF\":2.1000,\"publicationDate\":\"2024-08-21\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Indian Journal of Microbiology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1007/s12088-024-01379-3\",\"RegionNum\":4,\"RegionCategory\":\"生物学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"BIOTECHNOLOGY & APPLIED MICROBIOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Indian Journal of Microbiology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/s12088-024-01379-3","RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"BIOTECHNOLOGY & APPLIED MICROBIOLOGY","Score":null,"Total":0}
Impact of Growth-Promoting Endophytic Bacteria on Ginger Plant Growth
Phytohormones has produced by endophytic bacteria promote the development and yield in plants. To investigate the role of endophytic bacteria on the soil properties and the growth of ginger, a net house experiment was carried. The experiment was used four treatments (Control, Bacillus subtilis IGPEB 34, Bacillus pumilis IGPEB 37, and Bacillus altitudinis IGPEB 20). Bacillus subtilis IGPEB 34 and B. pumilis IGPEB 37 significantly increased plant growth (the plant height, leaf number, leaf length, and leaf width) as compared to the control treatment. Moreover, inoculation of B. subtilis IGPEB 34 treatment significantly enhanced the total chlorophyll, chlorophyll a, chlorophyll b and carotenoid contents. In comparison to the control, inoculation B. subtilis IGPEB 34 treatment significantly enhanced the catalase, invertase and phosphatase activities in soil, the total phosphorus (P), potassium (K), carbon (C), and humus contents in the soil. The results concluded that B. subtilis IGPEB 34 strain positively influence the soil nutrients, along with morphological and physiological characteristics of ginger.
期刊介绍：
Indian Journal of Microbiology is the official organ of the Association of Microbiologists of India (AMI). It publishes full-length papers, short communication reviews and mini reviews on all aspects of microbiological research, published quarterly (March, June, September and December). Areas of special interest include agricultural, food, environmental, industrial, medical, pharmaceutical, veterinary and molecular microbiology.
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