从阿尔及利亚山羊奶中分离的枯草芽孢杆菌的表型特征和分子鉴定及其与 Hammada scoparia L. 提取物和 ZnO-NPs 的协同作用评估

IF 3.1 3区农林科学 Q2 FOOD SCIENCE & TECHNOLOGY

International Journal of Food Properties Pub Date : 2024-08-23 DOI:10.1080/10942912.2024.2391399

Benine Chaima, Djahra Ali Boutlelis, Laiche Ammar Touhami, Djilani Ghemam Amara, Maha Mezghani Khemakhem, Chahnez Naccache, Maria Atanassova, Wafa Zahnit, Sheikh F. Ahmad, Mohammed Messaoudi

{"title":"从阿尔及利亚山羊奶中分离的枯草芽孢杆菌的表型特征和分子鉴定及其与 Hammada scoparia L. 提取物和 ZnO-NPs 的协同作用评估","authors":"Benine Chaima, Djahra Ali Boutlelis, Laiche Ammar Touhami, Djilani Ghemam Amara, Maha Mezghani Khemakhem, Chahnez Naccache, Maria Atanassova, Wafa Zahnit, Sheikh F. Ahmad, Mohammed Messaoudi","doi":"10.1080/10942912.2024.2391399","DOIUrl":null,"url":null,"abstract":"This study was conducted to identify and characterize the Bacillus strain from Goat’s milk in Algeria and to evaluate the prebiotic effect of H. scoparia aqueous extract and ZnO-NPs on the isolated...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"38 1","pages":""},"PeriodicalIF":3.1000,"publicationDate":"2024-08-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Phenotypic characterization and molecular identification of Bacillus pumilus isolated from Algerian goat’s milk and evaluation of its synbiotic effect with Hammada scoparia L. extract and ZnO-NPs\",\"authors\":\"Benine Chaima, Djahra Ali Boutlelis, Laiche Ammar Touhami, Djilani Ghemam Amara, Maha Mezghani Khemakhem, Chahnez Naccache, Maria Atanassova, Wafa Zahnit, Sheikh F. Ahmad, Mohammed Messaoudi\",\"doi\":\"10.1080/10942912.2024.2391399\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This study was conducted to identify and characterize the Bacillus strain from Goat’s milk in Algeria and to evaluate the prebiotic effect of H. scoparia aqueous extract and ZnO-NPs on the isolated...\",\"PeriodicalId\":14050,\"journal\":{\"name\":\"International Journal of Food Properties\",\"volume\":\"38 1\",\"pages\":\"\"},\"PeriodicalIF\":3.1000,\"publicationDate\":\"2024-08-23\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Food Properties\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1080/10942912.2024.2391399\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Food Properties","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1080/10942912.2024.2391399","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}

引用次数: 0

摘要

本研究旨在鉴定和描述阿尔及利亚山羊奶中的芽孢杆菌菌株，并评估莨菪水提取物和氧化锌-NPs对分离出的芽孢杆菌的益生作用。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文本刊更多论文

Phenotypic characterization and molecular identification of Bacillus pumilus isolated from Algerian goat’s milk and evaluation of its synbiotic effect with Hammada scoparia L. extract and ZnO-NPs

This study was conducted to identify and characterize the Bacillus strain from Goat’s milk in Algeria and to evaluate the prebiotic effect of H. scoparia aqueous extract and ZnO-NPs on the isolated...

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

International Journal of Food Properties 工程技术-食品科技

CiteScore

5.20

自引率

3.40%

发文量

167

审稿时长

4.3 months

期刊介绍： The International Journal of Food Properties publishes original research papers devoted to all scientific and applied aspects of food properties. The emphasis is on measurement methods, development of standards, and data on food properties, predictions, and applications. The International Journal of Food Properties brings together the widely scattered research in the area of food properties and provides an international forum for scientists and technologists for rapid dissemination of their research results, ideas, and knowledge. Other features include review articles, book reviews, letters to the editor, conference papers, news, and commercial advertisements.