模仿人类躯体感觉系统的人工柔性感觉电子装置

IF 2.9 4区 工程技术 Q2 CHEMISTRY, MULTIDISCIPLINARY
Seungjae Lee, Hyejin Lee, Geonyoung Jung, Min Sub Kwak, Young-Ryul Kim, Hyunhyub Ko
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引用次数: 0

摘要

人机界面 (HMI)、物联网 (IoT)、医疗保健和机器人技术的最新进展推动了对促进用户与设备之间自然、直观交互技术的需求。受生物启发的传感电子技术是这一发展的核心,它可以模拟人类感觉器官的复杂结构和功能。本综述全面探讨了柔性传感电子技术的最新进展,这些技术从人类体感系统,特别是触觉、听觉和味觉器官中汲取灵感,以增强各种应用中的用户体验。我们讨论了每个感觉器官的基本生物传感机制,并概述了模仿它们的设备的材料、结构和性能。在触觉传感器方面,我们介绍了由指尖皮肤启发的互锁微结构和由机械感受器启发的多种传导模式,它们能够检测和分辨静态和动态触觉刺激。在听觉领域,我们讨论了具有频率选择性的人工耳蜗启发声学传感器,这种传感器可实现先进的声音处理和操控。最后,人工味觉传感器与味觉受体蛋白或模仿结构相结合,可近似复制人类的味觉感知。这些受人类启发的传感器在用户交互界面中的应用,如虚拟现实的触觉反馈环、声音驱动的机器人技术和机器人味觉感应系统,显示了它们在各个领域带来革命性变化的潜力。通过理解和模仿生物感官机制,人工感官电子学的发展将继续推动柔性感官电子学的创新,并通过多模态感官集成提升用户体验。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Artificial Flexible Sensory Electronics Mimicking Human Somatosensory System

Artificial Flexible Sensory Electronics Mimicking Human Somatosensory System

Recent advancements in human–machine interfaces (HMIs), the Internet of Things (IoT), healthcare, and robotics have driven the need for technologies facilitating natural and intuitive interactions between users and devices. Central to this development are bio-inspired sensory electronics that emulate the sophisticated structures and functions of human sensory organs. This review comprehensively explores the latest advancements in flexible sensory electronics, which draw inspiration from the human somatosensory system, specifically tactile, auditory, and gustatory organs, to enhance user experiences in various applications. We discuss the underlying biological sensing mechanisms of each sensory organ and provide an overview of the materials, structures, and performances of devices that mimic them. For tactile sensors, we introduce fingertip-skin-inspired interlocked microstructures and mechanoreceptor-inspired multiple transduction modes that enable the detection and discrimination of static and dynamic tactile stimuli. In the auditory domain, we discuss cochlear-inspired acoustic sensors with frequency selectivity that allow for advanced sound processing and manipulation. Finally, artificial taste sensors integrated with taste receptor proteins or mimicking structures closely replicate human taste perception. The application of these human-inspired sensors in user-interactive interfaces, such as haptic-feedback rings for virtual reality, sound-driven robotics, and robotic taste-sensing systems, demonstrates their potential to revolutionize various fields. By understanding and mimicking biological sensory mechanisms, the development of artificial sensory electronics will continue to drive innovation in flexible sensory electronics and enhance user experiences through multimodal sensory integration.

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来源期刊
Korean Journal of Chemical Engineering
Korean Journal of Chemical Engineering 工程技术-工程:化工
CiteScore
4.60
自引率
11.10%
发文量
310
审稿时长
4.7 months
期刊介绍: The Korean Journal of Chemical Engineering provides a global forum for the dissemination of research in chemical engineering. The Journal publishes significant research results obtained in the Asia-Pacific region, and simultaneously introduces recent technical progress made in other areas of the world to this region. Submitted research papers must be of potential industrial significance and specifically concerned with chemical engineering. The editors will give preference to papers having a clearly stated practical scope and applicability in the areas of chemical engineering, and to those where new theoretical concepts are supported by new experimental details. The Journal also regularly publishes featured reviews on emerging and industrially important subjects of chemical engineering as well as selected papers presented at international conferences on the subjects.
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