Elisabet Brännvall, Lars Norberg, Katarina Karlström
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Effect of residual alkali level in softwood kraft cooking
The hypothesis was that low residual alkali after cooking would cause lignin re-precipitation during washing and in turn affect the subsequent oxygen delignification stage negatively. To test the hypothesis, kraft cooks were performed in lab-scale to different residual alkali levels, ranging from 5 to 15 g/L and the pulps were subjected to washing with either water or 0.1 M NaOH and then oxygen delignified. The results show that even at low residual alkali and washing with water, the pH in the liquor after washing was above 11 which is sufficiently high to keep lignin in solution. No effect of residual alkali level was observed on the performance of the oxygen delignification stage.
期刊介绍:
Cellulose is an international journal devoted to the dissemination of research and scientific and technological progress in the field of cellulose and related naturally occurring polymers. The journal is concerned with the pure and applied science of cellulose and related materials, and also with the development of relevant new technologies. This includes the chemistry, biochemistry, physics and materials science of cellulose and its sources, including wood and other biomass resources, and their derivatives. Coverage extends to the conversion of these polymers and resources into manufactured goods, such as pulp, paper, textiles, and manufactured as well natural fibers, and to the chemistry of materials used in their processing. Cellulose publishes review articles, research papers, and technical notes.