混合果汁中的非常规食用植物：评估添加了苏木（Rumex acetosa）和太乙木（Xanthosoma sagittifolium）的橙汁的营养、理化、微生物和感官质量

IF 2 4区农林科学 Q3 FOOD SCIENCE & TECHNOLOGY

CyTA - Journal of Food Pub Date : 2024-08-19 DOI:10.1080/19476337.2024.2387716

Fernanda Duarte Mendes, Daniel Sgrancio Uliana, Amanda Inácia de Souza Silva, Jackline Freitas Brilhante de São José

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引用次数: 0

摘要

本研究旨在阐述和评估混合橙汁、苏木果汁和太婆果汁的营养、理化、微生物和感官品质。研究人员采用了四种配方，分别为橘子汁、苏子汁和太乙果汁。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Unconventional food plants in mixed juices: evaluation of the nutritional, physical-chemical, microbiological, and sensory quality of orange juice with sorrel (Rumex acetosa) and taioba (Xanthosoma sagittifolium)

The present study aimed to elaborate and evaluate the nutritional, physicochemical, microbiological, and sensory qualities of mixed orange, sorrel, and taioba fruit juice. Four formulations were pr...

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来源期刊

CyTA - Journal of Food 农林科学-食品科技

CiteScore

4.70

自引率

0.00%

发文量

审稿时长

3 months

期刊介绍： CyTA – Journal of Food is an Open Access journal that publishes original peer-reviewed research papers dealing with a wide range of subjects which are essential to the food scientist and technologist. Topics include: chemical analysis of food; additives and toxins in food; sensory, nutritional and physiological aspects of food; food microbiology and biotechnology; changes during the processing and storage of foods; effect of the use of agrochemicals in foods; quality control in food; and food engineering and technology.