Plant performance and soil–plant carbon relationship response to different biochar types

Biochar (BC) applications in soil has positive effects on plant performance, particularly for loose soil in agricultural context. However, how biochar types affect plant performance of non-crop species and soil–plant carbon relationships is not clear. We selected five different BC types and three plant species to investigate the responses of plant performance and the soil–plant carbon relationship to BC effects. The result demonstrated that peanut shell BC led to the death of both R. tomentosa and C. edithiae, due to a reduction in nutrient uptake caused by higher soil electricity conductivity (2001.7 and 976.3 µS cm⁻¹). However, the carbon content of S. arboricola increased by 57% in peanut shell BC-amended soil, suggesting that S. arboricola has a higher tolerance for soil salinity. Wood BC-amended soil led to better stomatal conductance (g_s) and leaf area index (LAI) of both R. tomentosa and C. edithiae due to the higher water retention in the soil (22.68% and 20.79%). This illustrated that a higher amount of water retention brought by wood BC with a great amount of pore volume might be the limited factor for plant growth. The relationship between g_s and LAI suggested that g_s would not increase when LAI reached beyond 3. Moreover, wood and peanut shell BC caused a negative relationship between soil organic carbon and plant carbon content, suggesting that plants consume more carbon from the soil to store it in the plant. Overall, wood BC is recommended for plant growth of R. tomentosa and C. edithiae, and peanut shell BC is suggested for S. arboricola carbon storage.

Graphical Abstract