日粮肉桂皮对肉鸡胴体质量、纹理特征和其他理化特性的影响

IF 2.2 3区农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE

Italian Journal of Animal Science Pub Date : 2024-09-04 DOI:10.1080/1828051x.2024.2397494

Mohammed M. Qaid, Saud I. Al-Mufarrej, Maged A. Al-Garadi, Abdulaziz A. Al-Abdullatif, Gamaleldin M. Suliman, Abdulmohsen H. Alqhtani, Rashed A. Alhotan, Abdulrahman S. Alharthi, Mutee A. Murshed

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引用次数: 0

摘要

肉桂树皮（CVB）对肉鸡肉质的有益影响与植物化学产品（如肉桂醛）有关。本研究旨在评估肉桂树皮对肉鸡肉质的潜在影响。

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Effects of dietary cinnamon bark on quality, texture profile, and other physicochemical features of broiler carcase

The bark of Cinnamomum verum (CVB) had beneficial effects on the meat quality of broilers associated with phytochemical products, such as cinnamaldehyde. This study aimed to assess the potential ef...

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来源期刊

Italian Journal of Animal Science 农林科学-奶制品与动物科学

CiteScore

4.90

自引率

8.00%

发文量

141

审稿时长

18-36 weeks

期刊介绍： The Italian Journal of Animal Science is an international peer-reviewed open access journal publishing original scientific papers, reviews and short communications on animal science, animal production and related areas. The journal welcomes submissions on the following subjects: • Animal derived food quality and safety • Animal genetics and breeding • Aquaculture, poultry, companion and wildlife • Livestock systems, management and environment • Non-ruminants nutrition and feeding • Production physiology and biology • Ruminants nutrition and feeding Announcements of congresses, presentations of universities, research institutes, books and proceedings may also be published, as well as news regarding the members of the Animal Science and Production Association (ASPA). The Association will be glad to receive proposals for your admission as an ordinary or corresponding member: please read regulations and procedures in the statute of the ASPA .