Towards sustainable fruit production: Identifying challenges and optimization strategies

CONTEXT

The transition to sustainable fruit production is vital for global sustainability and agricultural development. However, implementing these insights into practice faces significant challenges.

OBJECTIVES

Pomelo (Citrus maxima), a prominent citrus species in tropical and subtropical regions, has been cultivated to enhance farmer profitability but increasing yields often comes at the cost of environmental degradation. This study uses pomelo as a case study to assess key factors influencing pomelo production and establish optimal practices that meet consumption-based food while co-benefits for environmental and economic sustainability.

METHODS

A comprehensive study was conducted by combining 1155 farm surveys (from 2010, 2018, and 2022) with 31 field experiments. Life cycle assessment (LCA), classification and regression tree (CART) analysis, and scenario analysis were employed to develop pathways for sustainable pomelo production in Pinghe County, Fujian Province, China.

RESULTS AND CONCLUSIONS

Results show no significant differences in pomelo yield across the three years; however, pomelo production in 2022 demonstrated a 60 %–67 % lower in environmental footprints and a 64 %–76 % higher benefit-cost ratio (BCR) compared to 2010 and 2018. Tree age was identified as a critical factor influencing pomelo yield, with optimal yields observed in trees older than 12.5 years. The rate of phosphorus fertilizer application was a key determinant of the phosphorus footprint (PF), which was positively correlated with phosphorus fertilizer rates. Similarly, nitrogen fertilizer application significantly impacted both carbon and nitrogen footprints (CF and NF) as well as the BCR. CF and NF increased with higher nitrogen fertilizer rates, while BCR exhibited a negative correlation with nitrogen fertilizer application. Implementing Science and Technology Backyards (STB) followed by farmer training of slightly more than pomelo nutrient requirements practice (SNRP) or coordinate management by farmers and researchers of matching pomelo nutrients requirement practice (MNRP) had 50 %–91 % lower environmental footprints per ton of pomelo produced and 15 %–44 % higher BCR compared to current farming practices (FP) via reducing 46 %–77 % N, 49 %–92 % P₂O₅, and 42 %–73 % K₂O per hectare. Moreover, adopting 100 % MNRP in pomelo production, along with sustainable fertilizer practices and the implementation of innovative fertilizers, could reduce greenhouse gas (GHG) emissions (0.76 Tg), reactive nitrogen (Nr) emissions (8.76 Gg), phosphorus (P) losses (0.84 Gg), and augment net ecosystem economic benefits (NEEB) (0.94 billion CNY) at the county scale.

SIGNIFICANCE

Our study provides evidence-based strategies for achieving sustainable pomelo production through multi-stakeholder collaboration of STB, government, enterprises, and smallholders.